Favorite aubergines: cooking recipes.

Eggplant dishes belong to that category, which barely have time to see the plate. Original taste, good combination with many products, speed of cooking allowed the aubergines to gain an honorable place in the kitchen of different peoples. It should be noted the low calorie eggplant.

Eggplants can not be eaten raw. Do not you like it if the eggplants are bitter? Cooking recipes are advised to withstand the fruit in cold salted water for several hours, then drain the water. It is also recommended to choose a smaller eggplant.

So, let's eat the eggplant. The recipes are quite simple. Let's start with your favorite rolls.

Ripe thick fruits to wash, dry, cut into plates along, sprinkle with salt, mix. In the pan, we pour the vegetable oil and fry each plate until soft. Prepared eggplants are added to a sieve (or colander) to let the oil drain down. Allow the eggplants to cool. At this time, rub garlic on a fine grater. The amount of garlic here depends on how acute you want to see this snack. Garlic is mixed with a few tablespoons of mayonnaise (three to four for ten eggplants). Small tomatoes to wash, dry, cut into a ring with a sharp knife. We take one plate of eggplant, grease it with garlic mayonnaise with a teaspoon, put a ring of tomato on one edge, roll it into a roll. Thus we act with all the plates. We lay rolls on a dish, sprinkle with finely chopped greens. This awesome delicious recipe will decorate any festive table.

We continue to prepare eggplant. Recipes cooking delicacies "caviar overseas, eggplant" are diverse. It is very useful to cook it in the summer with the freshest vegetables. To do this, grate the carrots; Cut the Bulgarian pepper into half rings; Eggplants clean and cut into cubes; Tomatoes are scalded with boiling water, peel and cut into slices. Pour vegetable oil into the frying pan, warm up and lay out the salted eggplants, cover with a lid. After a few minutes, when the eggplants are soft, add carrot and bell pepper, mix. After about ten minutes, add the tomatoes and mix. When the eggplants are ready, grate the garlic in the pan directly to taste and mix, remove from the heat. Eggplant caviar is an excellent addition to the summer table.

Recently, dishes that are called "Korean" have become popular. Fans of the spicy can cook and eggplant in Korean. The recipe requires preparation of the fruit for pickling. To do this, two kilograms of aubergines should be washed, cut lengthwise into four parts almost to the end. In a saucepan, boil two and a half liters of water with four tablespoons of salt. Boil the eggplants in this water for ten minutes, drain the water. After cooling, cut the eggplant into cubes. In the prepared dishes lay the vegetables: aubergines, 0.5 Bulgarian pepper, cut into strips; 3 carrots, grated on a special grater; 3 bulbs, cut into half rings; 1 garlic clove, finely chopped. All this vitamin wealth pour marinade, which is prepared from one glass of vegetable oil, four tablespoons of sugar, one teaspoon of salt. One glass of vinegar (incomplete). Mix all the contents with one teaspoon of black pepper and marinade, if desired, add finely chopped parsley greens. After two days, eggplants, aged at room temperature, will be ready for use. Keep refrigerated.

In house preparations one of the first places is occupied by aubergines. Recipes for preparation of winter salads are very nourishing and tasty: spicy, spicy, pickled. Try to cook eggplants in ajik. The recipe is also simple, do not stand for a long time at the stove. For this workpiece, twist 2,5 kg of tomatoes, 1 kg of Bulgarian pepper, 2 pods of bitter pepper in a meat grinder. The resulting mass to put on fire and allow to boil with two glasses of sugar, 100 grams of salt, an incomplete glass of vegetable oil. Now lay out the cleaned and cut into large cubes eggplant. They should boil for ten minutes. Separately twist or squeeze two garlic cloves, add to eggplant, pour 100 grams of 9% vinegar tableware, cook five minutes. Pour into prepared sterilized jars, roll up.