Strawberry jam with whole berries: recipes

Make jam from strawberries with whole berries is not as difficult as it seems from the very beginning. In addition, the process of preparing a delicacy is greatly simplified by the fact that you do not have any need to crush the berries with tolik, or to beat them with a blender. You only need to carefully sort out and wash the strawberries, and then subject it to heat treatment along with the sugar.

general information

A recipe for strawberry jam with whole berries should be known to all the housewives. After all, with the right preparation, such a delicacy turns out to be very tasty and aromatic.

As you know, jam is a traditional dessert of the Transcaucasian and East Slavic peoples. It is made by cooking various components (for example, fruits, berries, as well as vegetables, pine cones and even rose petals).

In the process of cooking, such a delicacy acquires a non-uniform consistency, which consists of pieces of fruit and syrup.

Most housewives prefer to cook strawberry jam with whole berries. Such processing allows the fruits to preserve their flavor and natural taste, making the treat more useful and beautiful externally.

Unfortunately, not all berries can retain their forms during heat treatment. But strawberries do not apply to such fruits. She keeps her shape pretty well and becomes more dense during the cooking process.

Jam from strawberries with whole berries is very popular among children. Absorption of individual fruits together with sweet syrup allows them not only to enjoy the pleasant taste of home-made dessert, but also to maintain their immunity at the proper level, especially in the winter season.

Despite the fact that during the heat treatment the strawberry keeps its shape well, the cooks still need to follow certain rules in order to get the desired result.

Helpful Tips

To make a delicious jam from strawberries whole berries, the fruits for dessert must be collected only in dry weather. Ripened berries should not be used. In this case, it is desirable to cook the jam on the day of assembly.

During the heat treatment, the jam should not be actively interfered with by the spoon, otherwise the strawberries may get warmed. The best thing is to shake the dishes in which the dessert is brewed, and, of course, strictly adhere to all recipe recommendations.

We make strawberry jam with whole dense berries

In fact, there is nothing difficult in preparing such a treat. It is only necessary to use the appropriate ingredients in the correct proportions and closely monitor the heat treatment.

So, for the preparation of strawberry dessert at home, we need the following ingredients:

• Strawberry fresh, elastic - about 1 kg;
• Sand sugar white - about 1 kg;
• Lemon juice - no more than 15 g.

Preparing ingredients

Before making jam from strawberries with whole berries, the collected fruits are picked and cleaned from the pedicels. Then they put them in a colander and several times washed in cold water. Drying berries, after laying them on paper towels, they are placed in a large enamel pot or basin.

Heat treatment

For a quick preparation of dessert, each layer of strawberries is generously sprinkled with sugar. After all components are in the dishes, they cover with a newspaper and leave at room temperature for 9-10 hours. This time is enough for the strawberry to give its juice and is soaked with sugar.

After a while, the dishes with sweets are put on the stove and slowly brought to a boil. Periodically, the pelvis and berries are shaken rhythmically.

After boiling, the jam is removed from the fire, covered with a newspaper or a towel and left aside for exactly a day. At the same time, it is extremely undesirable to interfere with berries, so as not to damage their integrity.

The next day, the heat treatment procedure is repeated. In a similar way, the jam is brought to a boil about four times. On the fifth - strawberries are given in sugar syrup for about 20 minutes. Also, lemon juice is added to the jam.

The process of seaming

After all the described actions, the prepared strawberry jam with whole berries is removed from the plate and allowed to cool for 20 minutes. Later, the dessert is poured into sterilized and still warm jars using a clean soup ladle.

Having rolled up the tanks with boiled metal lids, they are turned over, wrapped with a blanket and left for a day before cooling down.

You can store such a useful treat at room temperature, but preferably in a pantry, cellar or subfield.

We prepare jam from strawberries with whole berries ("five minutes").

There are many recipes, thanks to which you can make a delicious strawberry jam. However, there are not so many ways of preparing such a treat with whole berries. Therefore, the recipes of such desserts are of great value for cooks.

If you do not want to stretch the process of preparing this delicacy for several days, then we suggest using a quick method called "five-minute". For its implementation at home, we will need the following products:

• Fresh strawberry elastic - about 2 kg;
• Sand sugar light small - about 3 kg;
• Drinking water at room temperature - no more than 500 ml.

Preparing the components

Some chefs make jam from strawberries with whole berries in a multivark. But if you decide to prepare a large number of home-made delicacies, then this device is not suitable for you, since all the necessary ingredients in it simply will not fit.

Before you start preparing a delicious dessert, freshly picked strawberries are sorted, cleaned of sepals, spread in a colander and thoroughly washed in cool water. Then the fruit is slightly shaken and proceed to their heat treatment.

Cook the dessert on the stove

Jam "Pyatiminutka" should be prepared in a large enamel saucepan. It poured drinking water, add sugar and put on a stove. Regularly stirring the ingredients, they are slowly brought to a boil.

After you have a thick syrup, immediately put all the previously prepared berries in it. Gently mixing the components with a noise, they are allowed to boil again.

On a strong fire the strawberries are cooked exactly five minutes in sugar syrup. After this time, the pan is removed from the fire, covered with a lid, and then wrapped in a thick blanket.

How to close?

Prepare a homemade jam called "pyatiminutka", it is left in a closed form until completely cooled. Only after that, strawberry delicacy is poured over pre-sterilized jars. The filled containers are closed with plastic covers or tied with thick paper.

Keep this jam at room temperature is highly not recommended, as it very quickly spoils. It is best to keep loosely closed jars in a refrigerator.

The main advantage of this method of making strawberry jam is that thanks to gentle heat treatment it does not lose its useful properties and keeps a bright aroma and fresh taste.

To use jam with whole strawberries is desirable together with tea. Although often from such delicacies make a tasty and sweet mors, which quenches thirst in the summer and maintains immunity in the winter.