Stewed cabbage in the multivariate "Polaris": how tasty to cook?

Stewed cabbage in the multivarquet "Polaris" is prepared as easily and simply as in a sauté pan on a gas stove. It is worth mentioning that such a dish can be made not only from vegetables, but also with the addition of any meat ingredients (sausages, pork, chicken breasts, sausages, etc.). However, today we will present a dietary version of this dinner, as it can be used as a delicious and unusual garnish for goulash with gravy.

Cabbage stew: photo and process of preparation

Required food for the dish:

• Refined sunflower oil - 50-65 ml (add at discretion);
• White cabbage - fork for 1 kg;
• Salt fine iodized - add to taste;
• Carrots small size - 2 or 3 pcs .;
• Tomato sauce - 6 large spoons;
• Pepper fragrant ground - half a spoon;
• Standing water - glass;
• Onion sweet onions - 4 heads;
• Leaves small laurels - 3 pcs.

Preparation of vegetables

Stewed cabbage in the multivarquet "Polaris" will be more delicious, if you use fresh and young vegetables for cooking this garnish. But if you decide to make this dinner out of season, then you can also use frozen ingredients. Thus, you should clean the forks of cabbage from the surface leaves and deprive her of a stump. Next, you need to wash and remove from the peel components such as white onions and large carrots.

Vegetable processing

Stewed cabbage in the multivarquet "Polaris" will be cooked much faster if all the products purchased are well chopped. To do this, the peeled forks need to be chopped into a long and thin straw, carrots - grate on a large grater, and onions - finely chopped.

Roasting vegetables

To prepare a vegetable garnish, we will use a multicolor "Polaris-0512". Recipes for this device are always very easy to prepare. And braised cabbage is no exception. In order to make it as tasty and aromatic as possible, some of the ingredients should be lightly fried in advance. For this, carrots and onions are required to be put in a bowl, buttered with sunflower oil and cooked in a baking program for 16 minutes. During this time, both ingredients must be crusted.

Heat treatment of the whole dish

In total, stewed cabbage in the multivariate "Polaris" is prepared about an hour and a half. After some of the vegetables are toasted, they should be laid out with a shredded fork, sprinkled with salt and pepper, and then add drinking water, laurel leaves and tomato sauce. In such a composition, the dish should be stirred and left in the quenching mode for 1 hour and 15 minutes. During the heat treatment, vegetables should not be mixed.

When the installed program is completed, the dish must be kept warm for 10-13 minutes, and then proceed to spread the garnish on the plates.

How to properly convey to the table

Vegetable garnish of cabbage should be served along with any meat product. If you prefer to eat a dish without sausages and other ingredients, it is desirable to flavor it with thick sour cream, greens or mayonnaise.