The chum is in the oven. The recipe for delicious delicacy

Keta is a red fish, the use of which is difficult to overestimate. These are essential amino acids, and animal proteins, and vitamins, and zinc, and selenium, and phosphorus. The recipe for cooking chum in the oven is quite simple. It does not require any special skills, so we start a process from which we will benefit and enjoy!

Keta in the oven with cheese

Necessary ingredients:

• Fillets of fish - 1 kg;
• Potato tubers - 500 g;
• Small bulbs - 2 pcs .;
• Fresh tomatoes - 2-3 pcs .;
• Hard cheese of any sort - about 200 g;
• Mayonnaise, salt, basil greens - to taste;
• Vegetable oil for lubrication.

Fish preparation

Keta in the oven, the recipe for cooking is quite simple, it turns out very tender and juicy. However, it is not always possible to purchase the filet. Therefore, if you managed to find a whole fish, then this is not a problem at all. To begin with, it is required to thoroughly wash, gut, remove the gills. Next you need to cut off fins, tail and head from the fish. However, do not rush to throw them away. It is better to remove all this into the freezer until you have a desire to boil your ear. Now you need to chop the chum to get the fillet. To do this, you must divide the fish with a sharp knife along its ridge and remove the skin. Now we should carefully separate the meat from the ridge, and then remove the costal bones. The fillet is ready! It should only be cut into pieces of medium size, sprinkle with salt and leave for a few minutes.

Processing of the remaining ingredients

The keta in the oven, the recipe of which we are now describing, will turn out extremely tasty if you use only fresh vegetables. Potato tubers, bulbs and tomatoes should be washed thoroughly under running water and dried. The first two products should be cleaned and cut into circles. It is desirable to refine the tomatoes with thin semirings. Hard cheese should be grated on a large grater. The greens of basil must be washed, dried and chopped.

Forming and baking dishes

In order for the keta in the oven, the recipe of which you want to keep for yourself forever, it turned out well, very juicy, do not regret the vegetable oil while lubricating the mold. Once you have completed this process, you need to put the pieces of fish into the prepared form first layer. They should be sprinkled generously with basil and a piece of grated cheese. The next layer should be carefully laid onions. On top of him place potato slices and add some more cheese. The last ones should be laid out tomatoes, which must be sprinkled with the remaining cheese. The last chord is a reticulum of mayonnaise. If there is a desire, you can sprinkle all this with basil.

The oven should be heated to 200 degrees, place the mold there and bake for about 40-50 minutes. Once you see a beautiful and ruddy crust, the dish should be removed and a little cool.

It's so easy and quick enough to prepare the chum in the oven, the recipe of which we described. You can serve a fish salad with fresh vegetables. The dish will be appropriate both on the festive table, and simply as a dinner for the whole family. Believe me, after trying this delicacy once, everyone will certainly ask you to prepare another portion. Bon Appetit!