Step-by-step recipes for pies with cottage cheese and cherries

Recipes of pies with cottage cheese and cherry will help you well, if you need to quickly cook not only a tasty, but also a useful dessert. Such a delicacy can be served both to the usual family tea drinking, and to a festive feast.

Cottage cheese cake will serve as an excellent dessert for both an adult and a child.

Loose pie with cottage cheese and cherry: a recipe with a photo (step by step)

In the preparation of such a sand dessert there is nothing complicated. If you follow all the rules of the recipe, you will get a very delicious treat with a delicate curd filling and a juicy cherry. Such a dessert is especially liked by children. Outwardly, it resembles a home-made cake, but it tastes similar to cakes in texture and texture.

So what ingredients will we need to make a sand pie with cottage cheese and cherries? The recipe (with a photo to cook will be much more interesting) requires the use of:

• Eggs of large chicken - 2 pcs .;
• Baking powder - 4 g;
• Soft butter - about 150 g;
• Wheat flour sifted - about 250 g (add to a steep dough);
• Cottage cheese fatty granular - 200 g;
• Cherries frozen (preferably pre-unfrozen) - about 200 g;
• Sugar is small - about 7 large spoons.

Make shortbread

Recipes of pies with cottage cheese and cherries can provide for the use of any test. The easiest and fastest in preparation is the sand base. To mix it, combine soft butter with sugar (with 2 large spoons) and grate it well with a spoon. Next to them add egg yolks (proteins leave for pouring) and baking powder.

Having achieved a homogeneous consistence, the sieved flour is poured into the received mass and thoroughly mixed. If necessary, add a few large cold water spoons to the dough. The output is a smooth and steep sand base, which is wrapped in a food film and sent to the refrigerator (for 10-20 minutes).

Cooking cherry filling and curd fills

Recipes of pies with cottage cheese and cherries do not require the purchase of expensive products. All components listed on the list can be purchased at any store.

Frozen cherries are completely defrosted and all the juice is drained. As for cottage cheese, it is rubbed through a sieve and combined together with the remains of sugar. Next, whisk egg whites separately. The resulting foam is mixed with cottage cheese, getting a light and airy filling.

The process of forming a sand pie with cherries

How is the cake with cottage cheese and cherries formed? With a photo (step by step to make this dessert is not very difficult), you can familiarize yourself with this delicacy in this article. To form it, use a split form. It is laid out chilled short pastry and pounded with a fist so that it is evenly spread throughout the dishes, forming small beads.

Putting on the basis thawed berry, it is evenly covered with curd-protein filling.

How long does it take to bake the cake in the oven?

Almost all the recipes of pies with cottage cheese and cherries are realized very quickly. After the dessert is formed, it is sent to a preheated oven and baked for 45-50 minutes.

After a lapse of time, the homemade delicacy is taken out and cooled. From above it sprinkle with powdered sugar, cut into pieces and presented to the table with unsweetened tea.

The most delicious cake with cottage cheese and cherries in a multivariate: recipes with a photo of home-made dessert

This dessert is very nutritious and high-calorie. To do it at home, we need:

• Curd moist granular - 400 g;
• Eggs large chicken - 3 pieces;
• Margarine creamy quality - 210 g;
• Flour sifted - about 4 glasses;
• Baking powder - 6 g;
• Sugar is small - 230 g;
• Common salt - 3 g;
• Cherries frozen or fresh - 150 g.

Prepare the loose dough and curd filling

Before baking such a pie in a multivark, you should knead the loose dough for it and make the curd filling. To do this, cream margarine grinded with wheat flour, and then add 3 g of baking powder and table salt. At the output, a homogenous fine crumb is obtained, which is left for a time in the refrigerating chamber.

To make the filling use only fresh and moist curd. It is whipped with a blender, and then combined with sugar and chicken eggs. Adding the remains of baking powder to the ingredients, proceed to the formation of the pie.

How to form a curd dessert?

To make such a pie in a multivark, the bowl does not need to be oiled. In it lay ½ part of the loose foundation, on which a fresh or frozen cherry is placed. After that, the berries are completely covered with curd mass. At the end, the cake is again covered with margarine crumbs.

Baking process in multivark

How should I bake a cake with cottage cheese and cherries? The recipe, in the multivark realized, provides for the use of baking mode. It is in it should be prepared curd dessert. In this case, you do not need to set the timer. The program is already designed for 60 minutes.

How to serve dessert to the table?

After baking the curd cake, it is cooled right in the bowl of the multivark. As soon as the dessert grasps, it is taken out and cut into pieces. To the table such a delicate and high-calorie delicacy is presented together with unsweetened tea or coffee.

We make the famous pie with cherry "Brownie"

How to make a chocolate cake with cottage cheese and cherries? Recipe with a photo of "Brownie" we'll look at right now. To implement it, we need the following set of products:

• Wheat sifted flour - 150 g;
• Butter is good creamy (72-75% fat content) - about 120 g;
• Black chocolate - about 120 g;
• Fine sugar - 50 per dough and 100 g for the filling;
• Eggs are large - 2 pcs. In dough and 2 pcs. For filling;
• Baking powder - 1 dessert spoon;
• Vanillin - 5 g;
• Vegetable oil - about 15 ml (used to lubricate dishes);
• Sugar vanilla - 2 dessert spoons;
• Salt cooked - add to taste;
• Cherry seedless - about 300 g;
• Cottage cheese grainy - 300 g.

Preparation of the dough

To make a classic Brownie pie, large eggs are beaten together with sugar at the highest speed. To the resulting mass, add vanillin and a little salt (a couple of pinch).

After mixing the ingredients, they start preparing the dark chocolate. It is broken by slices and melted in a bowl with butter. Mixing the components to homogeneity, they spread to the eggs. Then wheat flour and baking powder are added to them. The output is not very thick chocolate dough.

Preparation of the filling

The filling for the Brownie pie is prepared quite simply. Coarse-grained cottage cheese is grinded through a sieve, and then eggs and sugar are added. Mix all the ingredients well with a mixer until smooth. As for the cherry, it is washed and cleaned from the bones. If the berry has been frozen, then it is previously defrosted.

Forming a chocolate dessert

Bake Brownie pie with cherry and cottage cheese can be done both in the oven and in the multivark. The main thing is to use a deep bowl, which must be lubricated with vegetable oil.

To form this dessert, the chocolate dough is divided into three parts. Laying one of them in the capacity of the device, it is covered with half of curd filling and berries. After that, the cherry is poured with the 2nd part of the chocolate base. Next, a white cottage cheese mass and berries are again laid out on the cake. Finally, the whole product is covered again with a chocolate test.

How should I bake it?

If you decide to bake such a dessert in a multivarquet, then you need a baking or frying regime. If you do not have such a device, then we suggest using a conventional oven. It is preheated to 200 degrees. At this temperature, Brownie's chocolate cake with cottage cheese and cherries is baked for 55-60 minutes. During this time the dessert should become lush and rosy. After baking it is partially cooled in a mold, and then taken out and cut into pieces.

Present to family tea drinking

If you want to submit beautifully the Brownie pie to the family table, it is recommended to sprinkle it with snow-white sugar powder. It should be noted that in a cut, such a dessert turns out to be rather unusual. Dark layers beautifully alternate with white, and cherries give the pie a special sourness and juiciness.

To the table, such a treat should be presented together with a glass of hot tea or cocoa.

Let's sum up the results

As you can see, there is nothing difficult in preparing a curd dessert with a cherry. In addition to the presented recipes, you can use others. For example, a very delicious biscuit pie with berries and cottage cheese, as well as puff and even yeast.