Larks from dough: a recipe. When do larks from dough bake?

Larks from dough are biscuits or rolls, which are first formed in the form of the said bird, and then baked in the oven. Such a dessert can be prepared from any base. The main thing is to give it a correct and beautiful form.

Very few people know when baking larks from dough. Most housewives remember this sweet cookie from early childhood. After all, it was prepared by our mothers and grandmothers on the day of the vernal equinox, that is, on March 22. With its unusual appearance and special taste, this baking always makes kids happy. So let's consider together how to prepare these products from the sand and yeast base.

Skylight dough: step-by-step recipe

Before embarking on the baking process, it is necessary to knead the sand base. For it we will need:

• Good quality margarine - 200 g;
• Large raw eggs - 2 pcs .;
• White sugar - a full glass;
• Low-calorie mayonnaise - 200 g;
• Potato starch - 2 large spoons;
• Light flour - from 2 glasses;
• A soda table - a dessert spoon without a slide;
• Crushed cinnamon - a dessert spoon.

Preparation of sand base

Short pastry for larks is prepared very quickly. To begin with the softened margarine must be put in a bowl, and then sift to it a light flour. After this, both components should be hand rubbed until a homogeneous oily crumb is obtained. It also requires the addition of potato starch, mayonnaise and table soda. Next, beat the raw eggs with sugar and pour the resulting mass to the previously prepared loose mixture.

Mixing all the ingredients with your hands, you should get a soft and elastic short dough. After washing the ball out of it, it is recommended to place it in the refrigerator for 20 minutes (or for 10 minutes in the freezer).

We form sand products

How to make a lark from a dough (sand)? To do this, the chilled substrate must be rolled into a layer no more than 5 millimeters thick, and then cut out small birds. If you do not have the proper talent, then for this you can use special molding knives. They are sold in almost all specialized confectionery shops. Later, with the help of the knife point, each lark is recommended to make a feather and eyes. In addition, all products should be sprinkled with crushed cinnamon.

Bake shortbread in the oven

Larks from dough (sand) are baked in the oven relatively quickly. To do this, the semi-finished products should be gently kneaded on a greased baking sheet and sent to a warmed cabinet. Cook the cookie preferably at a temperature of 200 degrees for 25-30 minutes. During this time, the larks will be thoroughly baked, they will turn rosy and crunchy.

We serve crispy dessert to the table

After the delicious larks from the dough are baked, they should be removed from the baking sheet and cooled. Serve shortbread cookies to the table preferably with black tea, coffee or hot chocolate. Enjoy your meal!

Step-by-step recipe larks from lean dough

If you decide to cook pastries during the Great Christian Fast, then it is recommended to do it without products of animal origin (that is, without eggs, cooking fats, milk components, etc.). To do this, use the following ingredients:

• Water is usually boiled - about 600 ml;
• Yeast in granules - about 4 g;
• White sugar - 3 large spoons;
• Salt iodized - a couple of pinch marks;
• Vegetable oil - 150 ml;
• Flour light - from 900 g;
• Raisins black not large - need a handful;
• Poppy seeds for filling.

Cooking lean dough

Larks from dough (yeast) are very tasty and beautiful, but it should be kneaded correctly. To do this, it is necessary to dissolve 2 large spoons of sugar in warm boiled water , and then add yeast in the granules to it. It is necessary to leave the ingredients aside for ¼ hours. Then they should be poured vegetable oil, pour iodized salt and light flour. After mixing the ingredients and obtaining a thick dough, it must be covered with a napkin and left in the heat for 60 minutes. During this time, the substrate should be periodically beaten with the palm of your hand, so that it again settles and rises.

Processing of additional ingredients

How to bake larks from dough? Now you need to process all the additional products. Poppy seeds (about 200 g) should be poured ½ cup of boiling water and pour a large spoonful of sugar. Having insisted on the ingredients aside for half an hour, they need to be put on a low heat and cook until a thick mass is obtained. In the future, it must be cooled.

As for black small raisins, it should be thoroughly rinsed and scalded with boiling water. Dried fruits should be used to decorate semi-finished products, making them eye sockets.

We form lean products

After the yeast lean dough arrives, it must be divided into several parts and rolled into rectangular strata. Having laid out the poppy filling in the central part, the base should be wrapped in a roll, and then cut into products with a length of 15 centimeters. From the obtained scraps it is necessary to form larks by way of their folding by a knot. In the future, the head and tail of the bird should be made from the ends of the nodules. It is also necessary to form wings, feathers and eyes from raisins.

The process of baking dessert

How to bake larks from dough? After the products have been formed, they must be moved to a baking sheet and put in the oven. Bake buns with poppy seeds are recommended for 55-60 minutes at a temperature of 200 degrees. During this time they will increase in size, become lush, ruddy and very tasty.

We serve pastry to the table

Prepare larks from yeast dough, they should be placed on a flat dish and served hotly to the table. In addition to baking, you must present a cup of hot tea or some other drink.

How to make buns?

If you do not stick to Lent, then cook larks better from the yeast base. It is kneaded in much the same way as described above. However, one must add to it one whipped egg, some fat milk and melted or softened butter (margarine). Such a composition will make baking more caloric, delicate and tasty.

As for the filling, it is good to use various candied fruits, marmalade and even jam.

Let's sum up the results

As you can see, at home larks are baked fairly quickly and easily. Such a batch will be able to make even an inexperienced cook. In addition to the sweet sand or yeast base, this dessert is often made from puff pastry. The main advantage of such products is that you can buy the mentioned base in almost any store.

Lark of salted dough is also very popular with bakeries. It is made from the same base (sand or yeast), but without the addition of granulated sugar, but with the use of various spices (salt, pepper, paprika, basil, mustard seeds, cumin, etc.).

Whatever the basis for making cookies or buns in the form of larks you used, in any case, your baking will turn out very tasty and delicate. Such a dessert or salted products are not a shame to present to the festive Easter table, which will bring together all your loved and loved people.