How to bake a cake? As easy as pie!

The first thing that comes to mind when you need to bake something for tea is a cupcake. After all, in fact almost every mistress knows that baking a delicious cupcake is easy, it does not take so many ingredients and time to prepare. All that is necessary is desire. And after a while you will smell deliciously and deliciously on your table. "Simpler than simple" - this, of course, refers to those housewives who at least somehow baked something. If you want to do baking for the first time, then for you the preparation of a cupcake may seem not so simple. Although in fact the main thing is to observe the proportions and follow the cooking techniques. Then even an inexperienced and novice mistress will understand that baking a cake is easy. If, of course, you like to cook and do it with your soul.

So how to bake a cake tasty and simple? What are the ingredients to use? How to choose the technology of dough preparation? We bring to your attention the simplest recipe for a cake that will start your culinary creation.

For the test, we need a glass of sugar, a bag of baking powder, vanilla to taste, half a cup of olive oil, two eggs, a glass of fresh milk, two and a half glasses of flour, a little lemon zest.

Eggs must be beaten with sugar, add milk and baking powder. Instead of milk, you can use yogurt. Accurately pour the prescription amount of flour, pre-mixed with vanilla, and mix. The dough is laid out in small molds for cupcakes. They are on sale very much: from ordinary tin to silicone in the form of hearts or flowers. We put in a well-heated oven (200 degrees) for 10-15 minutes. As you can see, it's easy to make such a cupcake, but it's better to bake once than to read a hundred times.

You can try another recipe for an inexpensive, quick-to-prepare and delicious cupcake. For this we need the following ingredients: 150 grams of flour, a bank of condensed milk, two eggs, one and a half teaspoons of baking powder, vanillin. You can use any dried fruits or raisins.

Eggs must be beaten to a lush mass, add condensed milk, gently mix. Add the flour with baking powder into the resulting mixture, gently mix the resulting dough to a homogeneous consistency.

The form for baking is pre-lubricated with vegetable oil and lined with parchment paper, pour the dough and bake in the oven at a temperature of about 180 degrees 40 minutes. Check the preparedness of the cake by piercing it with a wooden stick. If the wand has remained dry - the cupcake is ready. After baking, it remains to remove the cake from the mold, allow it to cool slightly and sprinkle the surface with powdered sugar.

You can try to make a cupcake on kefir. It is inexpensive and quick to prepare a treat. First you need to beat one egg with a glass of sugar. To the resulting mixture, add a glass of kefir, 0.5 teaspoons of baking soda, mix. At the end, pour 1.5-2.0 cups of flour. The dough should not be very thick.

The dough is poured into a prepared (greased) form and baked in a well-heated oven until a brown crust is formed. After baking, the cake is taken out of the mold, cooled and poured with melted chocolate. A delicious dessert for tea is ready!

In the cupcakes you can add raisins, candied fruits, dried fruits, chocolate balls, nuts, poppies - it all depends on your imagination. But the additives should be in moderation, otherwise the cake will not fit well and will not be baked. All ingredients in the test should be well mixed, it is necessary to achieve a homogeneous structure. Then the cake will come out lush and airy. From above you can decorate it with chocolate glaze, fondant, whipped with protein mass, sprinkle with nuts or chocolate. And then the simplest cupcake will turn into a masterpiece, combining a variety of flavors and flavors. Do not be afraid to experiment, create and surprise. Good luck!