Pie with honey. Recipes, photos, cooking tips

There are a lot of baking recipes with honey today. However, one of the most common dishes that are cooked on the basis of this product is a pie. And, in addition to honey, the filling in it can include apples, nuts, dried fruits and much more. As a rule, such baking turns out to be very airy, gentle and fragrant. On how to make a pie with honey, we'll talk today. We offer you a few fairly simple recipes for this delicious dish.

Pie with apples and honey

If you are planning to pamper your household or friends with delicious and fragrant pastries, then pay attention to this recipe. Such a pie is very simple to prepare and will, as they say, "to the teeth" even an inexperienced mistress.

Ingredients

If you decide to make a pie with apples and honey for this recipe, then you need to take care of the availability of the following products at hand: a third of a glass of honey, juice from half a lemon, a teaspoon of lemon zest, apples - three pieces, a glass of white sugar and a quarter cup of sugar Brown, 6 tbsp. Spoons of pre-melted butter, a couple of eggs, a glass of flour, 1 teaspoon of baking powder, vegetable oil and a pinch of salt. As for the main ingredient, we need liquid honey. If you have this product thick, you must first melt it. Apples are best to take green with sourness. They will give the baking a very original and fresh taste. As for the energy value, one serving of the finished pie contains about 300 kilocalories.

Instructions

So, start preparing our simple pie with honey and apples. Mine fruits and cleanse them from the peel and bones. Then cut the apples into slices. In a small saucepan pour honey and lemon juice, cover the sliced fruit and, stirring constantly, cook on a small fire. Turn off the gas and let the resulting mass cool down a little. At this time, grind two kinds of sugar with lemon zest and butter. One by one we drive eggs. In a separate dish we sift the flour, baking powder and salt, mix. Gradually introduce flour with baking powder into the egg-sugar mass, constantly mixing.

Form for baking, in which we will prepare a pie with honey, a good oil, and then put the dough into it. Apple lobules are removed from the syrup and evenly distributed on the dough. At the same time, it is necessary to slightly tide them. We send the form to the oven heated to 200 degrees for 50-60 minutes. We pour the finished cake with the remnants of apple-honey syrup, cool a bit and remove it from the mold. You can sit down to drink tea! Bon Appetit!

Pie with nuts and honey

Baking, cooked according to this recipe, turns out very tasty and fragrant. Such a gentle and airy inside pie with a crispy ruddy crust necessarily will please both adults and children. So if you want to pamper your family with delicious pastries, then be sure to use this recipe, especially since it will not take you much time and energy to cook this dish.

Products |

In order to make a pie with honey and nuts, you need to stock up the following ingredients: liquid honey - 4 tablespoons, sunflower oil - 60 milliliters, a couple of eggs, a tablespoon of instant coffee, flour 250 grams, baking powder - 1 teaspoon, Grams of granulated sugar and roasted peanuts. In addition, you need 100 milliliters of warm water.

Cooking process

To begin with, we dissolve coffee in warm water. In a separate dish for five minutes, whip sugar with eggs. Then add honey and coffee to them and beat again. Mix the flour with the baking powder and sift them into the dough. Stirring. Peanuts are cleaned and crushed, and then also added to the rest of the ingredients. Stir the dough and pour it into a small oiled and lightly powdered form. Bake our pie with honey and nuts in a preheated to 180 degree oven for about forty minutes. Finished very delicious and aromatic dessert, we cool a little, remove it from the mold, serve it on the table and call home to drink tea.

Honey pie: recipe for multivarka

As you know, in a multivariate you can cook not only a lot of first and second dishes, but also delicious pastries and desserts. Honey pie is no exception to this rule. We propose to find out how to cook this pastry using this kitchen assistant. First of all, we will understand with the necessary ingredients. So, for a honey pie, we need: 150 grams of flour, 115 grams of granulated sugar, 175 grams of honey, 150 grams of butter, a couple of eggs, 1 teaspoon of cinnamon and a bag of baking powder for dough.

In a small saucepan combine sugar, honey and butter. We put on a small fire and heat, stirring constantly, until the sugar dissolves. Then remove the saucepan from the fire. In a separate bowl we beat the eggs and add them to the honey-oil-sugar mass. Stirring. In a separate bowl, combine the flour with the baking powder for the dough and cinnamon. Mix and piecemeal to the rest of the ingredients. We mix it well. Our batter is ready!

Now it is necessary to lubricate the bowl of the multivarke well and put dough into it for the future cake. Close the lid and set the baking mode for 60 minutes. The pie with honey in the multivariate turns out very fragrant, gentle, airy and tasty. Let it cool down a bit and serve it on the table. Bon Appetit!

Bulk honey pie with apples

The recipe for this dessert is very simple, and a successful combination of its ingredients, along with the original look, turns it into a dish suitable for both simple family tea drinking, and for a reception or a romantic dinner. So, to prepare a bulk pie (it is also called a croquet), we will need products from the following list: apples of medium size - 5 pieces, three st. Spoons of honey and as many nuts (almonds and / or hazelnuts), butter - 70 grams, flour - 150 grams, two tablespoons of sugar and milk (can be replaced with water).

My apples and cut into small pieces. The form for baking (preferably ceramic) is lubricated with oil and put into it fruit slices. We pour them with honey, sprinkle them with crushed nuts and bake in the oven for about a quarter of an hour at a temperature of two hundred degrees. At this time we will do the test. Sift into a bowl of flour and add sugar and butter (cold) to it. We cut the contents of the dishes into small crumbs, if necessary adding cold milk or water. We remove the dough for a while in the refrigerator. When apples are baked, crush them with a fork and mix. Sprinkle with oil crumb and level the surface. Put the form in the oven for another 20 minutes. Ready to cool the pie, so that when slicing it does not crumble.