Chicken with buckwheat in the oven: tasty and satisfying. Recipes of dishes with baked chicken

Baked chicken is always very tasty and fast. But the traditional option always wants to diversify. This article will offer original recipes, such as chicken with buckwheat in the oven. You can also prepare a bird with quince and citrus.

Chicken with buckwheat in the oven is baked very quickly, but you will need to prepare the basic ingredients in advance. Chicken is cut into portions, but not very large. Further they will need to be fried, so that they are almost ready and would acquire a golden, mouth-watering color. Buckwheat is now boiled, like ordinary porridge. While all this is being prepared, it will be necessary to make a toast from finely chopped onions and grated carrots. At the very end, add a little chicken broth. In the baking dish, put in such a sequence: first porridge, then in a single layer chicken and pour all the mixture with the frying. Chicken with buckwheat in the oven should be baked for about fifteen to twenty minutes. As a result of this simple preparation, a hearty and very appetizing dish is obtained.

Chicken with buckwheat in the oven can also be prepared in individual pots. This will require the same ingredients as in the previous recipe. Now we start to cook. Put a piece of butter on the bottom of the pot, then pieces of roasted chicken, then reheat and porridge. Now you can pour the contents with broth. At the very end, gently pour out the raw egg. Bake this dish until the egg yolk is white.

Unique taste is "garlic" chicken with quince in the oven. To prepare it, you need a bird that weighs no more than one and a half kilograms. It will be necessary to rub it all very well with a mixture of garlic, pepper and salt both outside and inside. Half of the quince must be chopped in very small pieces; This is the mixture that will need to be sewn into the abdomen of the chicken. Cut the rest of the medium-sized slices. Peel potatoes, cut into large pieces. Now put chicken in a sleeve for baking, we pour it with honey. We put quince and potatoes inside the bird. Now we pour all this dish with a mixture of honey and crushed garlic. We warm up the oven and place the sleeve in it. The chicken should acquire a characteristic golden color.

It will be possible to offer a recipe for a terrific and very original dish - chicken with tangerines in the oven. Someone will say that these products do not combine. But this is not so. The fact is that you just need to choose the right recipe, which we offer. It has several very subtle nuances.

First, a bird with a weight of at least 1.8 kilograms will be needed.

Secondly, a certain mixture for the marinade must be used. In its quality it is better to use a mixture of salt, paprika, a mixture of peppers (red and black), hops-suneli. The best option would be if you leave the chicken marinated for about twelve hours, but not less than three.

After the carcass is very well marinated outside and inside, you will need to think about the fragrant, garlic-citrus supplement. For this, it is very good to wash mandarins and young heads of garlic. They will need to be cut into halves, but not cleaned. Half the mixture is placed inside and sew up the abdomen. Lubricate a little baking tray with fat, place in the middle of the chicken (before sewing), and on the sides put the remaining mixture of mandarins and garlic. At the bottom, pour a centimeter of water. Now put the chicken in a preheated oven for 250 degrees and cook the bird for about thirty minutes. Then you need to reduce the fire to 200. During cooking, constantly water the chicken with fat, which will be heated, and do not forget to pour water.

Bon Appetit!