How to consume cucumbers? To seduce cucumbers: a recipe

There are many recipes, like zalosololit cucumbers. And every mistress chooses her own. It can be lightly salted cucumber in a package, jar or pan. In order for the vegetables to turn out to be fragrant and crunchy, it is necessary to observe all the proportions indicated in the recipes tested by the thousands of cooks. With a simple task can even cope with beginners mistress. Cumulate cucumbers quickly help the following methods. Whichever one you choose, you can be sure that you will get a tasty and healthy dish that can not only diversify the daily diet, but also decorate the festive table.

How to choose and prepare cucumbers correctly

After reading how to consume cucumbers, and stopping at the most favorite recipe, you need to pay attention to choosing the main component of the dish. It depends on this, how perfect and crunchy will be a popular snack. Fruits suitable for salting should have a dense texture, expressed by pimples and be a length of 7 to 10 cm. Thick and short cucumbers are better used for preservation. If you grow yourselves and collect cucumbers from the beds, then after the collection, let them rest a little at room temperature. Before pampering the fruit, the tips are cut off from them, and in quick recipes you can even cut them along or with rings. Fans of acute flavors can add hot peppers to cucumbers, and some recipes contain vinegar that gives the fruit a "marinated" taste.

Spices for soothing cucumbers

Knowing which spices and spices are perfectly combined with cucumbers, you can vary the preparation of snacks according to your taste. Of course, salt is an indispensable attribute of any recipe. It must be non-iodized and certainly large. Horseradish allows cucumbers to remain elastic and strong, however, and currant leaves have the same effect, so in the absence of one of the ingredients it can be successfully replaced by another. Dill with umbrellas allows the dish to have a characteristic rich flavor, however for quick recipes you can use fresh and fresh herbs. Peppercorns are often used to prepare lightly salted cucumbers in a hot way. This opens the whole fragrance of spice and is fully transferred to the fruits.

Lightly salted cucumber in a saucepan

Knowing how to steal cucumbers in a pan correctly, you can surprise your guests with the wonderful taste and characteristic crunch of vegetables.

The following ingredients (based on 1 kg of cucumbers) will be needed:

- 3 stems of dill (necessarily with fragrant umbrellas);

- 4-6 cloves of garlic;

- 1-2 leaves of horseradish;

- 4-5 leaves of black currant and cherry;

- a large salt (not iodized) at the rate of 2 tbsp. Spoons per liter of water.

Stages of cooking cucumbers in a saucepan

Here is the step-by-step instruction:

• Cucumbers to rinse and cut off the tips;
• Vegetables pour cold water and set aside for two hours (this is one of the most important answers to the question of how to steal cucumbers really crispy and delicious);
• After two hours put on the fire 1.5-2 liters of water with the addition of salt;
• Cloves of garlic cut into 3-4 parts, cherry and currant leaves to break into several parts;
• Cucumbers densely to put in a pan (enameled), shifting with leaves, dill and garlic;
• Cucumbers pour brine (be sure to wait for the complete completion of the boiling) and cover with an inverted plate.

Cucumbers will be ready in a day. If you pour them not hot, and cold brine, then you can try on the third day. Store snacks in a cool and dark place, such as a refrigerator or cellar. Knowing how to steal cucumbers quickly, you can always surprise unexpected guests.

Lightly salted cucumbers in fast-food banks

How to steal cucumbers delicious quickly and without much hassle? Three kilograms of freshly picked dark green vegetables with distinct pimples will require about 200 grams of fragrant spices (cherry, horseradish, currant and dill inflorescence with umbrellas) and garlic at the rate of one large head per 3-liter jar. Carefully washed cucumbers under running water cut from both sides and stacked in jars, alternating layers of spices. Necessarily the first and last layers are leaves and garlic. Brine is prepared in the proportion of 1 liter of water: 1 tablespoon of large uniodized salt. Cucumbers pour boiling brine to the top and tie the jars with several layers of gauze. A delicious and crispy snack will be ready the next day. Banks can be stored in a refrigerator or a cool cellar.

Lightly salted cucumbers in a package

Having learned how to assimilate cucumbers in a package, you can always please your family and surprise your friends. The main advantage of the recipe is the speed of cooking. In just an hour you can enjoy fragrant and crispy cucumbers. One tablespoon of dense fruits of the same shape and size will require a tablespoon of sugar, two teaspoons of large salt, several currant or cherry leaves, 3-5 cloves of garlic, an umbrella of dill. Cut cucumbers from both sides and place in a cellophane bag along with all the other ingredients. Pack tightly and gently shake to distribute spices, place in a dark, cool place. For an hour it is desirable to repeat this procedure several times to evenly salivate the cucumbers in the package.

Crispy cucumbers in mineral water

Among the entire range of ways to pickle cucumbers, there are also quite unusual ones. For example, zamolosalivanie in mineral water. It will take an enamel pot, a kilogram of elastic small cucumbers, a liter of any high-carbonated mineral water, 2 tablespoons of salt, dill greens and a few cloves of garlic. Mix the water with salt. Half a bunch of dill to lay on the bottom of the pot, evenly distribute cucumbers, cover the remaining greens, add crushed garlic with a knife and pour mineral brine. If necessary, prepare another portion of mineral water with salt, but usually a liter is enough for a kilo of cucumbers. It is enough to stand a pan during the night in the fridge and you can enjoy a unique taste. To grind cucumbers, the recipe of which contains mineral water, is one of the easiest and fastest ways of preparing a crispy snack.

Freshly salted cucumber with vinegar

For those who prefer more piquant and vivid shades of taste, you can try to cook cucumber with the addition of vinegar and hot pepper. When you learn how to steal cucumbers in this way, and having tried the dish you received, you will forever be a fan of a non-standard recipe.

Necessary ingredients:

- 1 kg of small strong cucumbers;

- a large salt (5 teaspoons per liter of water);

- 2-3 tablespoons of stolovoy 9% vinegar;

- several branches of dill with umbrellas;

- 2 laurel leaves;

- 10 peas of pepper peas;

- 5 large cloves of garlic;

- half of hot red pepper.

Cooking method

Cucumbers must be thoroughly rinsed and soaked in cold water for two hours. Litre of water to bring to a boil, pour vinegar, add salt and remove from heat. Preliminarily, the bottom of a 3-liter jar is laid a little chopped dill, garlic, spices and chopped on rings with hot pepper. Cut cucumbers from both sides, lay to spices and add hot brine. Cover the can with the lid and let it stand for 24 hours at room temperature. It remains only to cool the cucumbers in the refrigerator, and you can serve to the table. The appetizer turns out very fragrant and crispy.