Shortcake: recipes for pie. Recipe for shortcake with eggs and without

How to make a short dough? Recipes for pie are recommended to use for the preparation of such a base completely different ingredients. Someone makes it on the basis of butter or margarine, someone else uses kefir, sour cream and even curd mass.

So what is the simplest and tasty shortcake ? Recipes for pie we will introduce a little further.

Features of preparation of a basis

Before telling you how to make a short pastry at home, you should tell us what rules you must follow, that the baked goods prepared from such a base turned out to be soft, delicate and delicious.

So, to properly knead the dough for pie, you must strictly follow all of the following recipe requirements:

1. Products for the preparation of such a substrate should be used in a cold form.
2. Shortbread homemade is more gentle and gentle, if it is kneaded not with hands, but with a fork (blender).
3. If such a mass requires the use of drinking water, then it must be icy.
4. All manipulations with the sand test should be carried out very quickly.
5. The more culinary and other fats you use to make such a base, the more friable the already baked product will be.
6. Kneading short pastry is too long, and also with a lot of flour is highly discouraged. Because baking can get pretty tough.
7. Bake products from this test is recommended in the oven at a temperature of 185-200 degrees.
8. Before proceeding to the rolling of the sand base, it is desirable to keep it in the refrigerator for half an hour.
9. Roll this dough only from the middle to the edges.
10. Sand base can be not only sweet, but also salty.
11. From a salted dough, you can make a cookie for such a foamy drink as beer, as well as pies with meat or fish.
12. From sweet base sand very often cooked biscuits, pies with fruit and other sweet stuffing.

Now you know what rules must be followed to make a soft and soft short pastry. Recipes for pie we'll look at right now. It should be noted that other products (for example, shortbread cookies) can be baked using this base.

Shortcake: recipes for pie

If you can not mix the cake base for a long time, then we suggest using the following recipe. For him you do not need much time and ingredients.

So, we need the following:

• White flour sifted - 2 full glasses;
• Culinary fat, and the exact butter is about 2100 g;
• Sand-sugar is not large - a large spoon;
• Drinking water is cold - 4 large spoons.

Kneading Basics

Short pastry without eggs is prepared easily and simply. To do this, mix the sifted white flour with fine sand-sugar, and then add a little frozen culinary fat to them and chop them with a knife very quickly. In the end, you should get a very small crumb.

Periodically, one large spoonful of cold drinking water should be poured into the resulting base. This is necessary in order for the oily crumb to adhere well to each other.

Having received a uniform and thick mass, it needs to be quickly rolled into a ball, covered with food film, and then sent to a cold store. In this form, a short dough is recommended to cool for at least three hours.

The process of forming and baking

The shortcake for pie, the recipe of which we are considering, is rolled into the layer quite easily. But this is only if the base was well cooled in the refrigerator.

Thus, the elastic dough on the basis of butter should be divided into two parts, and then make the same sheets of them. The first layer should be placed on a baking sheet, making small bows. Further on it it is necessary to lay out any sweet stuffing and cover it with the second sheet. Beautifully connecting the two bases around the edges, the finished semi-finished product must be sent to the oven and cook at a temperature of 200 degrees for half an hour.

Shortbread with cottage cheese: simple recipe

From the curd shortcake, you can bake delicious pies with sweet stuffing, and a delicate biscuit. But before proceeding to the thermal processing of this delicacy, it is necessary to mix the basis. For this we need:

• Natural butter - about 200 g;
• White wheat flour - about 300 g;
• Sand-sugar small - about 2 tablespoons large;
• Salt iodized not large - ½ small spoon;
• Curd fine-grained moist - about 200 g.

Preparation of the dough

How in the house to make a curd cake? Shortbread dough for such baking is prepared easily and simply. To do this, natural butter should be cut into cubes, and then put it in the container of the food processor, along with iodized salt, white wheat flour and fine granulated sugar. Then all the products must be mixed at the highest speed. As a result, you should get a little crumb. After this, it is necessary to lay a fine-grained moist curd and similarly beat, using a knife-nozzle. As a result, all ingredients form an elastic lump that needs to be placed in the food film. In this form, the short dough should be sent to a refrigerator and held for about half an hour.

How to form and bake?

After the base is slightly cooled, it must be removed from the film, and then divided into equal parts and rolled into sheets. Putting one of the layers on a baking sheet, it is required to lay out any stuffing, close the second part of the dough and nicely pinch the edges. In this form, the curd semi-finished product should be baked in the oven for 35 minutes. During this time the cake will become tender, ruddy and will acquire a loose and loose structure.

We make a sand base with the addition of yogurt

How else can you make a short pastry dough for a pie? The recipe for this product may include completely different ingredients. For example, very tasty and delicate baking turns out, if in addition fat kefir is added. But first things first.

So, we need:

• Light wheat flour - 3 spoons large;
• Average village egg - 2 pcs .;
• Refined vegetable oil - 1 full glass;
• Kefir thick store - 0.5 cup;
• Soda canteen, extinguished with apple cider vinegar - ½ dessert spoon.

We make the basis

To knead such a dough to make a sand pie, you need to make a small crumb of refined vegetable oil and white sifted flour. Further it is required to stir up separately village eggs together with a dense shop kefir. After this, it is necessary to extinguish the table baking soda and pour the resulting mass to the loose part of the substrate. As a result of long and intensive mixing, you should get an elastic and soft dough. To ensure that it is well rolled on the board, it is recommended that it be held in a refrigerator for 30 minutes.

How correctly to form and bake a pie?

After the dough on the basis of kefir and vegetable oil is ready and cooled, it needs to be divided into equal parts, and then rolled into layers. One of them must be put in a greased form or on a baking sheet, and then put on it all the previously prepared stuffing. Next, it should be closed with a second base sheet and beautifully braided edges. In this form, the semi-finished product must be sent to the oven and baked at a temperature of 205 degrees for 35-37 minutes.

Let's sum up the results

As you can see, there are many ways of how you can make a short dough to make homemade cakes like pie. Adding to the basis of these or other components, you are able to change not only its taste qualities, but also the structure. So, the dough made with the help of culinary fat turns out to be very friable, with the addition of cottage cheese - softer, and with the use of kefir - lush and tender.