Chocolate cake: a recipe for cooking delicious goodies

The chocolate cake, the photo of which will be presented below, can also be served to an ordinary breakfast, and used as an original and delicious homemade dessert during a festive feast. However, it is recommended to do it in the evening, as this delicacy should cool down after baking and become softer and tender.

Chocolate cake : recipe for dessert

Required products:

• Wheat flour - 150 g;
• Cocoa powder "Russian" - 2 full st. L .;
• Fresh butter (in no case can not replace it with margarine!) - 120 g;
• Bitter chocolate without additional inclusions (nuts, dried fruits, etc.) - 2 large tiles;
• Baking soda, which will then be extinguished by apple cider vinegar - 1/2 small spoon;
• Vanillin - a small sachet;
• Dark sugar - 200 g;
• Eggs large chicken - 3 pcs .;
• Salt "Extra" - 1 pinch.

Chocolate cake: recipe for cooking dough

To ensure that this delicacy is delicious and airy, it is recommended to do it carefully, following all the steps described below. Thus, 150 g of wheat flour should be poured into a bowl, and then add to it two full large spoons of cocoa powder, a bag of vanillin and one pinch of Extra salt. Then all the loose ingredients must be mixed and left aside, taking care of the rest of the products.

Fresh butter is required in advance to get out of the refrigerating chamber, so that it has time to soften softly. Then the culinary fat should be put in a deep bowl, breaking one big tile of dark chocolate there. After that, the ingredients are recommended to be installed in a steam bath and kept in it until the products melt and form a uniform consistency. Next to the warm mass, you must immediately add the sugar and mix it well.

While the chocolate mass cools down, whisk 3 eggs thoroughly, and then pour them into the oil mixture. To knead the dough, the base also needs to add wheat flour with cocoa powder and vanilla sugar.

Chocolate cake: recipe for cooking

After all the ingredients are combined in one bowl and mixed into a batter, it needs to be held under the lid for about a quarter of an hour. Next, in the basis for the pie, you need to add baking soda, which is desirable to extinguish a small amount of apple bite.

Recipe: chocolate cake, baked in the oven

The prepared dessert dough should be completely poured into a baking dish, and then put in an oven for 50 minutes. The willingness of a biscuit can be determined by sticking a toothpick or fork into it. If the substrate does not stick to the object, then it can be safely removed from the oven.

Chocolate cake: a recipe for cooking delicious goodies

Correct feed to the table

It is recommended to pour the ready-made chocolate cake before serving to the table with a special glaze. To do this, the chocolate bar must be melt in a dish in a water bath with 2 tablespoons of milk and apply the resulting mixture to the dessert surface hot.