Squid stuffed in the oven - recipes. How to stuff the squid?

Squid (stuffed) in the oven, the recipes of which we will discuss further, do not prepare very long. Despite this, this dish will be very tasty and fragrant. It should be noted that stuffed squid stuffing is often prepared by those who are fed up with standard hot meals in the form of fried chicken, duck, goose and so on. Moreover, such a dish turns out not only very tasty, but also incredibly nutritious. After all, it is not a secret for anyone that squid contains a huge amount of protein and other elements. That is why squid (stuffed) in the oven, the recipes of which can provide for the use of completely different ingredients, are very popular among those who want to tasty and satisfyingly feed all of their guests.

Today, your attention will be presented to several detailed recipes, thanks to which you can independently cover a beautiful and rich festive table.

Squid (stuffed) in the oven: recipes for step by step cooking

There are a lot of fillings for this dish. We will present you only the most popular and simple ones.

So, the ingredients:

• Long grain rice - about 150 g;
• Squid frozen - 900 g;
• Eggs fresh chicken - 4 pcs .;
• Bulbs bulging large - 2 pcs .;
• Sunflower oil - a small amount;
• Salt and chopped pepper - apply at discretion;
• Mayonnaise - 140 g;
• Parsley, coriander, dill and basil - apply to taste;
• Garlic teeth - 2 pcs .;
• Fresh lemon - 1 fruit.

Preparation of ingredients

How to stuff the squid? Of course, rice and egg. This combination of products will make your dish even more satisfying and tasty.

So, first you need to prepare the filling. To do this, you need to cut long grain rice, and then thoroughly rinse it in cold water and boil until completely soft. Further the groats should be discarded in a sieve and deprived of all moisture. You should also boil eggs and chicken. They need to be rubbed on a large grater.

To make stuffed squid turned out more aromatic and tasty, the filling should be added and onions. But before that it is required to fry on a small amount of oil. Also, rice and eggs should be laid out grated chives and chopped greens.

As for the squid, they should be washed well, pull off all the films and boil in boiling water for exactly 2 minutes. After that they need to be sprinkled with lemon juice.

The formation process

Squid (stuffed) in the oven, recipes that provide for the use of eggs and rice, are prepared for ¼ hour. But before placing all the products in the heated cabinet, they should be properly formed. For this squid it is required to fill with previously prepared minced meat. Further semi-finished products must be greased with plenty of mayonnaise and put in a deep greased form.

How to bake?

After filling dishes with stuffed squid, it should immediately be placed in a warmed cabinet. It is recommended not to cook such products for very long. Otherwise, seafood will become "rubber", which will spoil your whole dinner. Thus, squid is considered fully cooked immediately after they are lightly browned.

We serve to the dinner table

Now you know how to cook stuffed squid in the oven. Photos of this dish you can see in the article.

After the seafood is slightly browned, it must be removed from the oven and placed on a plate. Serve this dish to the table preferably with a side dish, a slice of bread and some sauce. Enjoy your meal!

How are calamari filled with cheese stuffed?

As mentioned above, the filling for such a dish may include completely different ingredients. In this section of the article we decided to tell you about how quickly and tasty to make a dinner of seafood, cheese and mushrooms.

So, the components:

• Squid frozen - 900 g;
• Bulbs bulging large - 2 pcs .;
• Champignons or white mushrooms - about 800 g;
• Hard cheese - 200 g;
• Sunflower oil - 4 tablespoons large;
• Salt and chopped pepper - apply at discretion;
• Parsley, dill and basil - apply to taste;
• Garlic teeth - 2 pcs .;
• Fresh lemon - 1 fruit.

Component Processing

Before making such a dish, you should prepare a delicious and flavorful filling. To begin with, you need to peel the bulbs, shred them and put them in a frying pan with pre-heated refined oil. After a partial frying, it is required to add chopped mushrooms or white mushrooms to the vegetable. Prepare these ingredients for 20-28 minutes. At the end they need to pepper and salt.

While mushrooms and onions cool off in the side, you can do the preparation of the remaining ingredients. Greens and garlic should be chopped, hard cheese - grate, and eggs (2 pieces) - boil and grind with a knife. Then all the processed products must be peppered and seasoned. Also in the filling, add a couple of raw eggs and mix everything thoroughly.

As for squid carcasses, they must be simply boiled in salted boiling water (for three minutes).

We form and bake products

Now you know how to stuff the squid. After the filling is ready, it must be placed in the carcass. Next, all the products should be sprinkled with lemon juice, wrapped in culinary foil, oiled, put into a mold and sent to a warmed cabinet. Cook in this kind of dish is recommended for ¼ hour.

How should I serve the table?

After the above time squid should be taken out and distributed on plates. If desired, such a dish can be served to invited guests along with any garnish. By the way, ready squid with cheese filling is recommended to be presented to the table in the sliced form. In addition, they can be decorated with greens and sprinkled with lemon juice.

Let's sum up the results

As you can see, making stuffed squids at home is not so difficult. In addition to eggs, rice, cheese and mushrooms, carcasses of seafood can be stuffed with minced meat, vegetables, seafood, greens and so on.