Kisel berry: a recipe for cooking at home. How to boil a jelly from frozen berries

Fruit and berry jelly is not only very tasty, but also incredibly useful drink. It is recommended to use it for people suffering from gastritis and stomach ulcers. It is brewed according to several different recipes, the most interesting of which will be described in today's article.

General recommendations

As a basis for jelly is usually used frozen or fresh berries. Before the beginning of the process, they are sorted and released from the bones. Prepared in this way, berries are filled with water, boiled and filtered. To obtain the desired consistency, potato or corn starch is added to the beverage. It is dissolved in a small volume of cold water, poured into a common pan and cooked until ready. As a rule, 1.5-2 tablespoons of starch are added per liter of liquid. It must be brewed during the cooking of the syrup. If you do this in advance, the starch will settle on the bottom of the vessel.

Some mistresses replace berries with home fruit compotes or jam. From this, the taste of the finished drink does not get worse. For a greater flavor, the basic recipe for berry jelly is supplemented with cinnamon, vanilla, or any essence. In a drink intended exclusively for adults, you can add a little cognac or liquor. In the kissel, brewed from too sweet berries, you can put quite a bit of citric acid. It will give a luscious drink a pleasant freshness.

If you are preparing a jelly from frozen berries, then it is undesirable to expose it to prolonged boiling. In this situation, turn off the fire can be a few minutes after the addition of starch. Otherwise, the drink will turn out to be too liquid. To prevent the film from appearing on it, sprinkle the surface with sugar or powder.

With regard to serving, it is desirable to pour a thick kissel not in ordinary glasses, but in special kremanki. As an ornament, you can use fresh berries. A liquid drink is served in beautiful cups, the edges of which were previously moistened with water and neatly sprinkled with sugar.

Variant with cherry

Of course, it is better to prepare such a drink in the midst of the fruit season. But if you wanted to do this in winter, then you can use frozen berries. This drink has excellent taste and reminds of a warm summer. To cook cherry jelly at home, you will need a simple set of ingredients. In your kitchen must be:

• 7-8 tablespoons of sugar.
• A couple of glasses of frozen cherry.
• 3-4 tablespoons of starch.
• Liters of filtered water.

Sequencing

Before boiling kissel from frozen berries, you need to wait until the fruits are thawed. After that, they are thrown into a colander and washed in cool water. If necessary, the cherries are released from the bones. Prepared by this method, the berries are filled with cold water and sent to the fire. After boiling the liquid, sugar is added and cooked for five minutes.

In the meantime, you can take up starch. Four tablespoons of this ingredient dissolve in half a glass of cold boiled water, mix well until the smallest lumps disappear and pour into a future berry jelly with a thin trickle, the recipe of which will necessarily take its place in your personal cookbook. Thickened drink once again brought to a boil and literally a minute later cleaned from the hob. To ensure that a thick film does not form on the surface of the jelly, it must be stirred periodically. Serve it chilled. If desired, the drink is decorated with fresh berries.

Option with strawberries

This is one of the most popular berries in our latitudes. In the harvest year there are so many that you can not only eat enough strawberries, but also freeze it for the winter. From such home-made preparations, delicious and aromatic drinks are obtained. This simple recipe for strawberry jelly implies the use of a minimum set of ingredients. In this case, you should have at your fingertips:

• 6 tablespoons of sugar.
• A pound of frozen strawberries.
• A couple of full tablespoons of starch.
• 2 liters of filtered water.

Process description

Before you can cook the jelly from frozen strawberry berries, do not wait until they thaw out. Fruits are immediately immersed in boiling sweetened water. Once the bubbles appear on the surface of the pan, the strawberries are removed from the syrup and the fire is reduced.

The berries themselves are placed in a blender and ground to a state of homogeneous mashed potatoes. Then it's time to start starching. It is dissolved in a small amount of standing water and poured into a boiling syrup in a thin trickle. Strawberry puree is also sent there. Practically ready berry jelly, the recipe of which is extremely simple, carefully mixed, brought to a boil and removed from the plate. Serve it chilled. For those who do not like too sweet drinks, you can recommend adding a little citric acid to the pan. It will give an unusual pleasant taste to the strawberry jelly.

Variant with cranberries and cranberries

This vitamin drink can be cooked without problems at home. Kissel made according to the technology described below, is characterized by a light sweet and sour taste and pleasant aroma. For its preparation you will need:

• Half a glass of cranberries and cranberries.
• 3 tablespoons of potato starch.
• A glass of sea-buckthorn and sugar.
• 4 liters of filtered water.

Algorithm of actions

This recipe for berry jelly So simple that even an inexperienced mistress will cook it without problems. In a saucepan with boiling water, gently wash the washed berries of cranberries and cranberries, cook them over low heat for ten minutes. After that, syrup is filtered through a sieve. The berries are thrown into the bucket, and the liquid is returned to the pan and combined with sugar and sea-buckthorn, pre-ground to a puree-like state.

As soon as the future kissel boils, a solution of starch is poured into it with a thin trickle and mixed gently. After about five minutes, the pan with the ready berry jelly is removed from the plate and set aside. Serve this drink in a refrigerated state.