Side dishes. Recipes and Recommendations

Garnish is an addition to the main dish of meat, fish or poultry. There are two types: simple and complex. Composite - this is a side dish, the recipes of which include several products. The main dish is the determining factor in the choice of a supplement. Meat can be served with vegetable purees from potatoes, cabbage, zucchini. Fish dishes are not combined with pasta, they are often served with potatoes or rice.

Rice and potatoes are universal side dishes, as they perfectly complement any main dish and are easy to prepare. Porridge will be a wonderful addition to cutlets, meatballs and meatballs. Many side dishes, recipes of which are known to every hostess, have long become everyday dishes on our tables. For example, mashed potatoes, fried and boiled potatoes, vermicelli, porridge. Macaroni, rice and potatoes can be served with sauces that give them a special taste and perfectly diversify the daily table. Variants of preparation of sauces a great variety, as well as possible components. Garnishes, recipes of which consist of different products, are sometimes served as a separate dish, without a main dish. With the help of our article, you can prepare delicious side dishes, the recipes of which are given below.

Rice with vegetables

Ingredients: rice, fresh or frozen vegetables, butter.

In a saucepan with a thick bottom, heat the butter and fry the rice, this is done to make it crumbly. Then pour rice with boiling water, add salt and cook over a large fire without a lid, until the water evaporates to the level of rice. Next, take any vegetables you like: carrots, peppers, tomatoes, corn, green peas, eggplants, Brussels sprouts - and mix with rice, then stew for ten minutes on a small fire. This garnish is ideal for chicken, meat and fish.

Spaghetti with tomatoes

Ingredients: spaghetti, tomatoes, onions.

Spaghetti is boiled and washed. Onion and tomatoes, previously peeled, cut into small pieces. In the frying pan, place the onions and fry until golden, then add the tomatoes, salt and pepper. Fry for a couple of minutes until the tomatoes become soft. If desired, you can add squeezed through the press garlic.

Vegetable garnish in the oven

Ingredients: potatoes, onions, carrots, bell peppers, zucchini, tomatoes.

Potatoes, carrots and zucchini cut into thin plates, onion semirings, and Bulgarian pepper stripes. Mix the ingredients with the addition of vegetable oil, salt and pepper, spread evenly on the baking tray. We cut tomatoes with plates and put it on top. Close the baking sheet with foil and put in a preheated oven for 35 minutes. Then we remove the foil and bake it on the open baking tray for 15-20 minutes.

Garnish of beans

Ingredients: green beans , one bulb, 1-2 carrots, vegetable oil.

Onions and carrots chop, fry in a heated frying pan. Add the beans (you can use frozen) and pour the water, stew, covering with a lid. At the end of the preparation salt and pepper. This recipe allows you to quickly cook a delicious side dish. You can cook garnish and canned beans. It is practically ready for use, but adding fried vegetables will significantly improve its taste.

Vegetable side dishes are often prepared in ceramic pots, a set of vegetables can be very diverse.

Ingredients: potatoes, mushrooms, onions, carrots, cheese, butter, mayonnaise, greens.

Take turns in vegetable oil to fry mushrooms, potatoes and onions, carrots.

In the pots put onions with carrots, then potatoes and on top mushrooms, greens. Then pour half a cup of water and add 1 tbsp. Butter, sprinkle with grated cheese and pour mayonnaise. Close the pots with foil or parchment and put them in a preheated oven for 40-50 minutes. Serve the dish on the table is best in the pots.