Useful tips to mushroom pickers and a recipe for mushroom roe

At last autumn has come - such an expected time for gathering mushrooms. Some have already collected mushroom supplies for themselves, while others are just thinking of going after mushrooms. Mushroom rains will soon be coming and oily, mushrooms, chanterelles and white will appear. With them you can cook your favorite recipe for mushroom roe. To cook it from the mushrooms collected by the hands, will be much more pleasant, than from shop-fish veshenok and champignons.

Useful advice to mushroom pickers

Despite the fact that you can collect mushrooms for a long time and know everything about them, if you see a thickening at their base, which is surrounded by a shell, do not take any such mushrooms. Also, do not eat mushrooms in the event that in the area where they grow, there was a long drought. In this case, water loss and accumulation of toxins occur in mushrooms, and this can happen even with edible fungi.

In addition to the fact that you can prepare your favorite dishes from mushrooms, using for example the recipe for mushroom roe, in their season, you can also make billets. Dry the best butter, mushrooms, boletus. Salt - mushrooms, ryzhiki, russula. Marinate - oily, white, honey agarics and boletus.

In our country, pickled mushrooms have always been considered the best snack for alcoholic beverages. But such an appetizer can turn into very big trouble. There are such kinds of mushrooms that are absolutely not combined with alcoholic beverages. For example, such fungi as dung.

Never collect russules that are still green. By appearance they are very similar to a pale toadstool, the danger of which is not worth mentioning. When these two different fungi are still young, their hats are almost exactly identical.

Never pick mushrooms around roads and roads. Mushrooms absorb a huge amount of all kinds of harmful substances. Therefore, you can even poison yourself with absolutely edible mushrooms.

What to cook with mushrooms?

Slavic cuisine can not be imagined without a mushroom salted salted marinated beef ... Find a recipe for any recipe for mushroom roe. Believe me, after his tasting you yourself will want to become an inveterate mushroom picker. We know that nothing tastes better than mushrooms collected with their own hands. We are ready to eat them every day, there would be only recipes.

The first dish will be mushroom noodles, the recipe of which can be found in any culinary magazine.

Ingredients will be required such: white dried mushrooms 5-6 pieces, 1 onion, 30 g butter butter, 300 grams of homemade noodles, chicken, 2 carrots, parsley, 2 liters of water and a laurel leaf.

Dried mushrooms must be thoroughly rinsed, put together in a saucepan, add water and put it to boil. When mushrooms become soft, catch them with a noisy, allow to cool. Then finely chop and fall asleep in chicken broth. Cut the onions and carrots, fry them, and add together with the noodles in a saucepan with boiling broth. Cook until done.

If you adore mushroom dishes and want to treat yourself to something delicious - you will surely like the julienne recipe with mushrooms. To start cooking, you need mushrooms (preferably fresh), onions, flour, butter, cheese and salt.

Cut finely onions and mushrooms, salt them and fry in oil. When the roasting comes to an end, add a spoonful of flour and mix everything. Then fried mushrooms should be put in the dish, pour the cream and put the grated cheese on top. Bake in the oven until golden brown

Now it's easy to make a recipe for mushroom caviar. It's an insanely delicious dish.

First you need to soak dried mushrooms for a couple of hours in cold water, boil for about 10 minutes and pass through a meat grinder. After that, three carrots, cut the onions and fry them. Add the mushrooms and stew into the pan. Add the spices, mix everything and leave to stew for another ten minutes.

You can find many interesting recipes and, if desired, translate them into life.