Pork with apples: cooking recipes

How long have people started combining juicy pork with sweet and sour aromatic apples? Even in the Middle Ages, stewed with fruit pork was served not only in roadside taverns and taverns, but also to the table of the most august persons. They knew this dish in Russia, where a suckling pig, baked with sour apples , was considered a special delicacy.

Simple, like all genius, this recipe is spread all over the world today. Pork with apples is considered a classic of many national cuisines, and all methods of cooking simply can not be considered. Today, consider a few simple options that invariably guarantee an excellent result. Following them, you can easily cook delicious treats for a holiday or a delicious dinner, which the whole family enjoys with pleasure after a hard day.

The combination of flavors

Most recipes are based on the contrast of flavors, flavors and textures. Dense meat of pork perfectly harmonizes with soft steamed apple slices, and the sweet and sour taste of fruits emphasizes the rich meat taste.

Delicious pork is obtained with many varieties of apples, but ideal for cooking meat dishes are considered acidic and sweet and sour. In the dishes are often added and other active ingredients: honey, ginger, rosemary, lemon, pomegranate. Experimenting with proportions, you can achieve new tastes by adjusting the classic recipes at your discretion.

Apples for dishes with meat

Thinking through the menu, you probably think about what sorts of green apples will suit the dish in the best way. The answer is simple: almost everything. Give preference to sweet and sour varieties, such as Simirenko, Golden, Antonovka. Successful are experiments with red apples, for example, with sweet-tart Richard.

Pork with stewed apples in the oven

If you are looking for a recipe for juicy ribs or brisket, pay attention to the following. For the preparation of one and a half kilograms of meat, these products will be required:

• Honey - 50 g;
• Juice of one lemon;
• Apples - 4-5 pieces;
• Spices, salt.

If desired, you can add soy sauce, ginger, greens. It is permissible to cook meat with vegetables. Warm honey with lemon juice, add spices, marinate the meat for an hour and a half. You can cut it into portions or cook whole. Pour the pork on the deco, lay some whole or cut into pieces apples, pour the remaining honey sauce on top. Bake for 40 minutes.

Pork with apples cooked according to this recipe is perfect for a festive menu.

Recipe for Multivariate

Smart technology makes life much easier. Pork with apples, the recipe of which means cooking in a multivarquet, will surely take a worthy place in your cookbook. It suits succulent meat with layers of fat and solid acidic apples.

Cut the pork (1 kg) into pieces, add a pair of onions, cut into half rings. Add 3-4 tablespoons of butter and the same amount of soy sauce. To flavor the dish was fuller, use bay leaf, oregano, rosemary. Give the meat a promarinate a quarter of an hour and send it to the bowl along with the dressing. Cook for 20 minutes in the "Frying" mode, then add the apples and continue cooking on the "Baking" mode for another half an hour.

Cooking in a frying pan

Do you think that apples are only suitable for extinguishing and baking? And here not! Pork with apples in a frying pan is also well prepared. A dish, carb, paddle or back is suitable for a dish.

Preheat a piece of butter in a frying pan. Pork cut into large portioned pieces the size of the palm. Be sure to wash and dry the meat beforehand, otherwise you can not dream of a tasty crust. Lay the meat in butter, fry over high heat for 5 minutes on each side. Fry the toasty pieces on a plate without piercing. In the remaining oil fry sliced sour apples. On average, their weight should be about one-third less than pork. When they are fried, return the meat and bring the dish until cooked under the lid, stirring occasionally.

This recipe is suitable for any of your favorite seasonings. Garnish can be served with mashed potatoes or fried vegetables, such as Brussels sprouts or asparagus.

Summer delicacies: recipe for grilling and barbecue

Pork with apples can be cooked and at the stake. Marinate meat in advance using the favorite marinade recipe. To complete the taste, you can add white wine, soy sauce, spicy ketchup, mustard, garlic, greens.

Before cooking, cut the apples into large round pieces, remove the middle. String the meat, onions and apples on the skewers or densely laid out on the grill. Bake over the coals, watering the flashing flame with the remaining marinade.

Roll of pork stuffed with apples

If you like to improvise, prepare something unusual. A wide layer of meat is perfect for this dish, which can be rolled into a roll.

Lightly beat off it, cover with mayonnaise, lay a layer of onions and finely chopped apples. Tightly turn, tie a culinary rope. Rub garlic and spices and bake in the oven.

By the way, according to this recipe, not only pork with apples can be cooked, other fruits like kiwi, oranges, peaches.

Dietary steamed food

Love healthy food? Tasty pork with fruit, cooked in a double boiler, will please you not only with quality indicators, but also with a rich taste. Meat is cooked longer than apples, so in the bowl you first need to lay out only it. Do not salt the dish and do not add seasonings, otherwise pork will empty the juice. Cut into small pieces is also not worth it. Cook a whole piece on the "Meat" mode for about 30 minutes, and then cut into steaks, put the pieces of apples and steam again. Salt and add the spices you need before serving.

Serving: garnishes, suitable sauces, snacks

Many varieties of green apples in combination with meat are self-sufficient and do not require additions in the form of mashed potatoes and cereals. But if you think that garnish is necessary, prepare pasta, boiled rice, baked potatoes, stew.

Serve marinated mushrooms, sauerkraut, homemade pickles with aromatic meat. Excellent fit Korean salads, as well as seasonal vegetables.