Shrimp recipe for beer: a delicious seafood appetizer

Are you planning a beer party and do not know what snacks to prepare? We offer a wonderful seafood, which is perfect for fans of a foamy drink - shrimp. There are many different ways to prepare them, we will tell you about the most interesting ways.

Shrimp recipe for beer № 1

The first thing to start with is the proper defrosting of the product. Many believe that shrimp should be thrown into boiling water. This is not true. In order for them to leave all the ice, it's enough to hold shrimp in cold water for a while. And now about how to fry shrimp to beer. Necessary ingredients:

• Peeled shrimps weighing 1 kg;
• Salt, dill, lemon;
• olive oil.

Technology of preparation

Defrost the seafood. To all the glass water, flip the shrimp to a colander. Then transfer them into a small pot, pour the dill and squeeze the juice out of the lemon. Add salt. Shrimp should marinate for an hour. Warm up the olive oil and fry the seafood for 5 minutes. Serve warm.

Shrimp recipe for beer № 2

Another variation on the topic of fried seafood. Ingredients:

• Kilo of peeled shrimp;
• Half a lemon;
• Olive oil for frying;
• One clove of garlic;
• Ground black pepper, salt, greens.

Technology of preparation

Shrimp defrosted, discarded in a colander. Lemon chop along with the zest. Heat oil, cover the seafood. Salt and put garlic, pepper and lemon. Fry for 5 minutes, stirring constantly. As soon as the shell becomes rosy, you can shoot from the fire. Sprinkle with herbs before serving.

Shrimp recipe for beer № 3

Now try to put out the seafood. Ingredients:

• Kilo of peeled shrimp;
• One lemon;
• A couple of cloves of garlic;
• Laurel, greens (more dill, parsley);
• Salt, pepper, oil any (olive or sunflower).

Technology of preparation

Defreeze the shrimp. Squeeze the juice from the lemon on them. The lemon itself is finely chopped. Garlic and greens are crushed. We put all the products in a frying pan and stew for about 5 minutes.

How to Boil Shrimp to Beer: Prescription No. 4

A good way is to try boiling seafood in soy sauce. To do this, you need:

• Peeled shrimps weighing 1.5 kg;
• A small head of garlic;
• Red pepper, dill;
• 100 ml soy sauce;
• vegetable oil.

Technology of preparation

Prawns are thawed and boiled in water with salt and dill. We put it back in a colander, let it drain. Garlic is fried in a vegetable kazanke. Add a little red pepper to it. Shrimp lay in the cauldron, pour in soy sauce and cook for 10 minutes.

Shrimp recipe for beer № 5

Prepare shrimp fried in beer batter. You will need:

• A glass of beer (about 200 ml);
• Kg of shrimp;
• Slightly more than half a glass (140 grams) of flour;
• Salt - 2-3 spoons;
• Baking powder - small spoon;
• Red pepper - lovers of the sharp put more, all the rest is enough for half a teaspoon;
• An incomplete glass (about 150 ml) of milk;
• A pair of chicken eggs;
• 2-3 glasses of vegetable oil.

Technology of preparation

Remove the shrimp from the shrimps, leaving only the tail. Mix the flour with salt, baking powder and red pepper. Pour in the beer and milk. Kill the eggs. Stir. Place the shrimp in the batter and let them brew for half an hour. Heat the oil in a deep cauldron. Remove the shrimp from the batter and fry in oil in small portions. Ready seafood put on paper napkins, so that the latter absorbed excess fat. Serve for beer.