How to Boil Shrimp Correctly

Shrimp appeared in the ration of Russians not so long ago, but already fell in love with many. So, you want to cook a dish with shrimp and surprise your household? First we go to the store and choose frozen prawns. You can determine their quality by eye. Firstly, the shrimps in the package must be of the same color. Secondly, they should have shiny armor and twisted tails. In addition, you should know that they are of two kinds - cold-water (Atlantic) and warm-water (they are called tiger and royal).

Not everyone knows how to boil shrimp. In fact, there is nothing complicated. You need to pour the water in a saucepan, boil it and add some salt. Now put in the boiling water of shrimp and mark a few minutes. If desired, you can use a variety of spices: black pepper, dill, bay leaf, cloves and a slice of lemon.

On how to properly prepare shrimp, should be written on the packaging, but not all pay attention to these inscriptions. So, how many do they need to cook? It depends on the type of shrimp you bought. For example, medium-sized Atlantic shrimps are cooked for about 2 minutes, and royal and brindle must be cooked for 2.5-3 minutes. Some consumers are interested in how to cook frozen prawns. This is done in the same way as with fresh shrimp, but the cooking time is increased to 5-10 minutes.

How to boil the shrimps to make them juicy and tasty? They need to be cooked until they get a bright orange color and do not rise upward (as when cooking dumplings). To digest is not recommended, because in this case you will get a mess. But after cooking they can be left for about 15 minutes in the broth to make them juicier. The question of how to boil shrimp today is as relevant as ever. Real gourmets try not just to cook them correctly, but also to create from them an exquisite dish.

In the supermarkets and grocery stores shrimp can be delivered uncleaned and cleaned (but they are more expensive), that is, without shell and head. If it is a question of cost, then buying uncleaned is not entirely profitable. After all, for 1 kg of peeled shrimps there are 3 kg of uncleaned shrimp. How to boil the shrimp? If you bought raw shrimp, subjected to deep freeze, then before cooking they must be completely unfrozen. In this case, thawing should be done gradually. First put them in the refrigerator (but not in the freezer), and then hold in the kitchen for a while at room temperature. If you need to quickly cook shrimp, then you can put them in a deep plate with warm water, so they are defrosted more quickly.

For reference: for today in the nature there are more than 2000 kinds of shrimp. In their origin they are divided into marine and freshwater.

Shrimp meat (if cooked properly) is tender and soft. It contains non-fatty acids, zinc, protein, potassium, calcium and mineral salts.

Boiled shrimps are used to make salads, soups and delicious dishes.

Enjoy your meal!