Like cottage cheese casserole recipes choose to taste

It is difficult to name yet another product that, in its compatibility with other ingredients, would be as universal as cottage cheese. Therefore, cottage cheese casserole recipes are very diverse, usually like many, but differs every time with some components. To begin with, we will consider the classic version and discuss how to bake a lush curd casserole without any additives.

So, if you are interested in the question of how to make a cottage cheese casserole so that it turns out to be delicious and attractive in appearance (after all everyone knows that the market view also means a lot for the appreciation of the prepared dish, as well as its taste), we will start from the very beginning Cottage cheese. To make it soft and juicy, it must be passed at least twice through the meat grinder. For one baking, you need 500 grams. After this treatment, the curd mass is laid out in a bowl, where only one chicken egg is added, pre-whipped well with three tablespoons of sugar. Then sugar, salt, vanillin or lemon peel is put here, rubbed through a small grater - all to taste, to observe especially exact calculations with these ingredients there is no need. To cottage cheese casserole, the recipes of which we discuss in this article, did not spread during the baking process, the skilled housewives add to it incomplete 2 tablespoons of flour or semolina. It remains only to mix all this thoroughly until smooth, and then put on pre-oiled with oil and sprinkled with breadcrumbs baking tray. Surface of the casserole is well balanced, lubricated with a small amount of sour cream and sprinkled with melted butter and sent to a hot oven for about half an hour.

On the table, a curd cottage cheese casserole is served in a piece cut into pieces. From above you can pour berry sauces or sour cream. Here, as they say, the taste and color of a friend is not.

As already mentioned above, the curd casserole, recipes of which are very diverse, are baked very simply. Consider some more types of this tasty and healthy dish. If you put slightly more semolina in the above composition , then you will get a curd and semolina casserole.

Those who love experiments and are eager for how to make curd casserole unusual, can arm themselves with the following recipe. Everything is done as usual, only the yolks are mixed with the mass separately, and the proteins are injected neatly into the whipped-up form. All curd mass is divided in half and one of them is laid out evenly on a greased and sprinkled with breadcrumbs baking tray. Now cut the apples into slices and lay them on top of the cottage cheese, and on top report the remainder of the curd mass and put the pan in the oven for 20 minutes at a temperature of 180 degrees Celsius.

And here is another original and simple recipe - casserole from cottage cheese and bread. This dish also needs proteins, which must be shaken with two tablespoons of sugar. In the curd mass, you can add raisins or a mashed apple. Further, the form is abundantly lubricated with vegetable oil and on it are packed in rows of small slices of wheat bread. Now they put a curd mass (for each piece separately), then sandwiches are covered with a second thin piece of bread. Lubricate the top slices with butter and put in a well-heated oven. Cottage cheese casserole of this kind should be served along with sour cream.

In general, this dessert can be cooked with any filling and not be afraid of the risk of fucking up. Everything is at the highest level: nutritious and useful.

Any curd casserole, the recipes of which are listed by us, are tasty in hot form. But many like it and cold with hot coffee or tea. Bon Appetit!