Food and drink, Recipes
Sherbet at home: fast and delicious oriental delicacy
Scherbet at home is prepared quite easily. But in order to make this delicacy really delicious and aromatic, you need to make maximum efforts. It should be specially noted that the preparation of this sweet product requires a small number of simple and affordable products.
Scherbet at home: photo and recipe
Necessary ingredients:
- Fresh cow milk - from 1 to 3 cups (the hardness of the future delicacy depends on the amount of milk drink);
- Sand sugar - 3 full faceted glasses ;
- Peeled peas - from 200 g;
- Fresh butter - 55 g.
Cooking process
To sherbet at home turned out exactly the same as it is sold in stores, you must strictly follow all the below described actions.
Fresh cow milk should be mixed with 2.5 cups of granulated sugar in a metal saucepan. Next, the dishes should be placed on a slow fire and, constantly stirring, cook the contents until it thickens, and the mass does not acquire a soft creamy hue.
Scherbet at home involves the use not only of the above products, but also a component such as peanuts. It must be thoroughly washed, cleaned and slightly fried. If desired, nuts can be slightly pinched, but they can be used in their entirety. After the peanut is fully ready, it is required to immediately put in the main milk mass, and then carefully mix everything.
The final stage in the preparation
After the molds have been filled to the brim, they must be immediately put in the refrigerator and held until completely cooled. Further the delicacy must be taken out of the dishes and nicely put in a candy bar.
Correct feed to the table
As you can see, sherbet at home is prepared surprisingly easily and quickly. Such a sweet product can be consumed not only with tea, but also simply, instead of the usual delicacies and caramel sweets.
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