A few simple ways how to cook potatoes in the oven

Recipes of how to cook potatoes in the oven, there is a great variety. As a result, it can turn out fried or stewed, to be a side dish or an independent dish. Everything depends on the desire and imagination of the cooking.

It should be said about how to fry the potatoes in the oven in such a way that a crimson crust forms on top and inside it is soft and crumbly. To do this, the peeled potatoes are cut into large pieces (the average size of the root crop is approximately 4 parts). In salted boiling water, it boils for 10 minutes, after which the water is drained, and a few semolina or ground biscuits are added to the dishes. It is necessary to carefully mix the potato, so that the breading is evenly distributed in all the pieces. After that, the potatoes are laid out in a roasting dish, sprinkled with spices to taste and placed in the oven until cooked.

Another way how to cook potatoes in the oven, can be the following. The root crop is peeled and cut into thin strips. To it is added olive or sunflower oil (can be replaced with mayonnaise, but the dish will become more caloric), salt and preferred spices. All is well mixed and put in the oven for medium heat. Prepare the potatoes will be about 40 minutes, during this time you need to gently mix it with a spatula a couple of times, so that it is evenly baked from all sides and becomes rosy.

It is necessary to note how to cook potatoes in the oven, baked with cheese. This recipe is also quite simple. Cut the potatoes into a deep bowl. To it are added salt and spices, about 100 grams of grated cheese, mixed. Eggs with milk are beaten in a separate bowl. Potatoes are laid out in a bowl for baking, filled with egg-milk mixture, and then put in the oven. The temperature at which this dish is prepared may depend on the size of the pieces or the type of potato, however, most often, it is about 200 degrees. The cooking time can also be different. Shortly before the end of cooking, the dish is taken and sprinkled with grated cheese, then again sent to the oven until a soft cheese crust is formed (or roast, as anyone likes).

Talking about how to bake potatoes in the oven, you can not say about preparing it whole. Most often for this method, a foil is used, into which the washed and dried potatoes are wrapped. In this case, you can diversify the taste of this dish by making stuffed potatoes. To do this, large root vegetables are cooked to half-ready in uniforms, after which the upper part is cut off by about a third, the entrails are partially pulled out, the filling is put in place, covered with a cut top and baked. For filling, you can use minced meat, mushrooms with grated cheese or vegetable mix.

You can cook potatoes in their entirety and according to the following recipe. Before you cook the potatoes in the oven, you need to clean it. In the middle a small incision is made, which should not go to the end. In it is placed a thinly sliced piece of bacon, butter, cheese. You can choose one thing, but you can put all of the above. After that, the vegetable is slightly salted, spices are added to it, and wrapped in foil. The dish is baked for about an hour at a low temperature.

Before you cook the potatoes in the oven, you need to select the recipe that is most suitable for this case. At the same time, regardless of whether a festive feast or a usual dinner is being prepared, potatoes can become one of the best side dishes for main courses or an original snack. It is also possible to add various ingredients to potatoes, for example, meat, fish or mushrooms.