Toasts with garlic - a recipe for an original snack

The best addition to each dish is bread. It will be a black, gray or just a dairy loaf - the main dish will only benefit. But sometimes this simplicity and routine get a bit boring. More often it happens in the spring, when there is practically no reserve of vitamins in the body, and you want to eat something fresh, useful and, in addition, delicious. Therefore, we offer original toasts with garlic, the recipe of which will be given below.

To get a good snack, you need to choose not a fresh bakery product, and yesterday, or even better - the day before yesterday. Then all the moisture that is contained in the fresh test, evaporated, and there will be only a good crumb from which you can create culinary masterpieces, for example, toast with garlic. The recipe is original and simple.

So, how to cook croutons with garlic? For this we need the following ingredients:

1. A loaf of bread, preferably black. If there is none, then you can use gray, but here the above mentioned advice is especially important. The loaf is not very well combined with garlic, it is better to use for crackers or casseroles;
2. Vegetable oil;
3. Garlic - one head;
4. Green parsley.

How to cook croutons with garlic? We will tell in stages.

To make the appetizer look rather original and unusual for an amateur, you need to cut bread with interesting pieces. To do this, it is necessary to cut off all the crusts and leave only the core. The crust is fried too quickly, and becomes dry and tasteless, so it is better not to use it at all.

Advice! To the bread crust did not disappear in the kitchen in vain, dry it in the oven, and then twist it into breadcrumbs.

The rest of the bread is cut into strips along the entire length. Should be obtained brusochki 1 to 1 centimeter, and the length will be different. If this bread stick seems too long for you, then cut it into the parts you need.

1. Prepare the garlic. To do this, it must be peeled and cut into small pieces. You can also use a blender. He can make garlic mashed potatoes, which will play a pretty distinct role in this dish.
2. Then in garlic puree add a little salt, black pepper, a few tablespoons of vegetable oil, as well as one tablespoon of water. A liquid slurry forms.
3. In a large frying pan we warm up the vegetable oil. For frying, it is best to use a refined vegetable. It does not contain a characteristic odor, but it has an excellent taste and color.
4. Bars of bread fry from all sides on a small fire.
5. Once the brusochki removed from the frying pan, they must immediately pour garlic sauce, so that all the flavor and smell soaked in the hot bread.
6. When all the croutons are fried, they should be decorated with greens. To do this, take washed and dried parsley, tear our hands and sprinkle our snack. Parsley will give another strong smell, and from this toast with garlic, the recipe of which is described above, will become even more intense and tasty.

Enjoy your meal!

Advice! To these croutons, you can serve one additional sauce. For this we need:

1. Sour cream - 3 tablespoons. It should be thick.
2. Mayonnaise - 3 tablespoons. It is advisable to use a home, but if there is no such thing or there is not enough time for cooking, then we replace it with a shop one.
3. The fennel is dried.
4. Salt.
5. Garlic.

Preparation:

In a bowl, mix sour cream and mayonnaise, add salt, dill. Garlic let through the press and also add to the sauce. Expand it on the bowls and decorate with a sprig of fresh parsley or dill.

Such croutons with garlic, recipe of which will master any culinary, are an excellent snack, which you can take with you on the road, on nature, or just crunch them in front of the TV.