Seafood on the table: how to cook mussels - peeled, frozen

Mussels are a special seafood. Handling it requires certain skills. But those who have a few signature recipes, will be able to surprise relatives and friends with original, spicy dishes.

Such is the scrambled eggs

Suppose you are scheduled for a romantic evening, you want to cook something "sort of", but there is almost no time. Jump into the store for seafood, and we'll tell you how to prepare mussels, peeled, frozen. In addition to the meat of the shellfish, you will need several eggs, a couple of tomatoes, an onion, salt, pepper, spices. Cut onion and fry in sufficient oil. Lay the frozen meat of the mussels, let it be a little bit stained. Eggs break, loosen until uniform and pour the frying pan. Salt and mix. When fried eggs "grab", put the small tomatoes cut into small slices and simmer under the lid on a small fire until cooked. Sprinkle with pepper, coriander. You can add a pair of garlic cloves. Mussels taste like mushrooms. This is the first option, how to cook mussels peeled, frozen, in a hurry.

Pilaf "Sea"

We all know well that pilaf is a meat dish and is cooked with lamb or pork. Down with stereotypes! Straining the imagination and learn a completely original recipe. Here's how to cook mussels peeled, frozen, in pilaf. We need: the meat itself - a gram of 200-300 or more - as you like. Several stems of young onions with feathers. Butter for frying, chicken broth, cream, white wine or cider. Salt, spices, pepper. So: chop onion finely, fry until golden in butter. Do it in the iron, where the pilaf will be cooked. We fall asleep in roasting a glass of rice. Add 2 cups of chicken or other meat broth and half a cup of alcohol. If necessary - pour water, let it boil. Then reduce the heat and simmer for 20 minutes. The second stage of how to prepare mussels - peeled, frozen, - actually, put the meat of shellfish and cook for another 7 minutes. At the end, cream is added to the pan - half a cup, salt, seasonings, spices, pepper black. Then remove the cast iron from the plate, and let it protomitsya under the lid. Everything, Pilaf "Sea" is ready!

Mussels with sauce

Meat from shells of mussels is very tasty and nutritious. It is superior in quantity to the meat of livestock and mushrooms. Useful properties of seafood can not be counted, so it is often served in restaurants as a signature dish. Let's discuss how to prepare frozen mussels, for example, with sauce.

Ingredients : olive oil - 50 g; A large onion, chopped into small cubes; Balsamic vinegar or other - grape, apple; Marinated tomatoes (can be fresh) - 400 g; Sugar - 1 spoon (dining room); Sauce for fish - 3-4 table spoons; A few cloves of garlic, squeezed through the garlick; Salt to taste; soy sauce; Half a glass of white wine; A kilo of mussel meat; 200 g of chopped green onions.

How to prepare frozen mussels? Heat the frying pan, fry the onion in oil until golden. Add the vinegar, wait to evaporate. Put the tomatoes cut into slices, put sugar, fish sauce, garlic, soy sauce (a couple of spoons), pour in the wine. Cut a bunch of parsley and also send it to a frying pan. Salt. It should be clarified: the amount of salt, sugar, wine and vinegar can be adjusted to your liking. Then put carefully washed mussels and simmer for 5-7 minutes over low heat. Just do not forget to stir it. Rinse the sinks, put them on a dish, fill them with sauce and meat. Sprinkle with chopped greens. Serve on a table with French bread or a white loaf.

Did you like the recipes? Then Bon Appetit!