We cook a fish pie in a hurry

In a house that smells of pies, it's always nice to be back. But behind the thought of how to make a delicious pie, more often comes another: is it not too difficult? Is there enough time? Baking recipes in a hurry will suit those who are tormented by such fears. Cooking for them quickly, simply, and most importantly - delicious. In addition, neither the choice of the test, nor the variety of fish, as a rule, are not specified strictly, and therefore for creativity, too, there will be a place.

Baking for beginners: what are fish cakes?

A classic fish pie is pastry made from dough with fish. The shape of these pies is not limited to anything: there are rectangular, and oval, and round. You can even fashion a similarity of fish from the dough. And the dough itself can also be anything: yeast, fresh, puff. There are a lot of baking recipes of this kind. It is not surprising, because this delicious food is ideal for both daily and festive table or tea party with friends and family. Fish cake in a hurry can be called a national dish of the Russian table, because it has been prepared for many centuries in a row. During the time of its existence, the method of preparation has been considerably improved, so you can meet many original combinations with fish: potatoes, cheese, mushrooms, vegetables and spices are found in fish cake recipes very often. There are no requirements to the varieties of fish, the river and the sea, even with salted fish, can be cooked.

We cook a fish pie in a hurry

The main ingredients are fish and flour. Flour is best to take the highest grade, and pre-unfrozen fish, gutted, remove fins, tail, head and bones, cut into small pieces. Fish, cut too large, will not have time to bake simultaneously with the dough and other components of the filling. The dough is made on the basis of fermented milk products: kefir, sour cream or curdled milk - although there are options on beer. In addition, you can use different oils and other ingredients, creating your own combination. Here is one of the best recipes by which you can cook a fish pie in a hurry. Take half a liter of kefir, a can of fat mayonnaise, half a spoonful of soda, two raw eggs, some salt and sugar, a premium flour. For the filling it is worth taking a kilo of pink salmon, two large onions, 70 grams of butter, pepper and salt. Mix all the ingredients for the dough, except flour, which should be poured a little, bringing the mixture to the consistency of sour cream. Whip the dough until there is no lumps. For the filling, cut thin pieces of fillet, chop the onions. Pour the layer of dough on a baking sheet, lay on it fish, onions and pieces of butter, then pour the remaining dough. The future fish cake should be hastily sent to a preheated oven and baked at 200 degrees until cooked. Check it can be a match or a toothpick. Pierce the dough - if the match is dry, the pie is ready. It should be taken out of the oven, greased with oil and covered for a few minutes with a towel or paper. Once the cake has cooled down a bit, it's time to brew a fresh fragrant tea and enjoy the taste of homemade cakes. It's not so difficult as it seems. You just need to try.