How to cut coconut and how to use it

For the first time, the Portuguese sailors saw coconuts, who called these fanciful fruits - "coco", that is, "monkey", they were very surprised by the "shaggy" appearance of the coconut. It was the Portuguese sailors who were the first to puzzle how to break the coconut, you can imagine how many torments he had delivered to them. The fruit of coconut is a drupe, the length is 15-30 cm, weight is 1-2.5 kg. Outside, there are fibers that grow on a hard shell, inside the fruit is a white surface called flesh. Inside the coconut is clear water, which along with the pulp is not only nutritious, but also low-calorie. Also, coconut chips contain fibers that purify the intestines from toxins and toxins. The kitchens of many countries use coconut for the preparation of sweet dishes, desserts, drinks and even soups and sauces.

The question "how to cut off the coconut" arises in everyone who has "got hold of it" in one way or another. Begin to cut the coconut from the thinnest part of the shell, which is about three dark holes at the end of the coconut. We take a knife or a screwdriver and turn it by pressing until we completely pierce the hole. We insert into the hole a tube through which it is possible to pour the juice into a convenient dish. Having drunk the juice or using it for other purposes, we begin to solve the problem of how to break the coconut to get the flesh out of it. Do not take extreme measures in deciding how to break a coconut - beat it on the asphalt, wall or other hard surfaces.

Coconut, although it seems firm and unapproachable, but also has weaknesses. One of them, through which we received the juice, we have already found, now we will discuss the weak spot number two. So, the answer is how to cut the coconut is very simple - we wrap the nut in a plastic bag (so as not to litter) we take a sharp knife (you can use a hammer), preferably large, put the coconut on some flat surface, for example, the floor, . We hit one or two times at the place where the coconut seam passes, rotate the coconut with the other side and do the same procedure and get a positive result in deciding how to cut the coconut without unnecessary effort and nerves. Often, the shell easily departs from the pulp of coconut, if it needs to help separate, insert a teaspoon into the space between the pulp and the shell, so it will be faster and more convenient. Peel the coconut off the skin, which is brown, so you can take a vegetable peeler or a knife and clean it as well as a potato. You can rub the flesh on a fine grater. To store the coconut chips, if desired, you can in the freezer, after putting it in a bag. To ice did not form in the package, it must be compressed to release air and tie.

The problem of how to cut coconut, we decided, now consider the options for coconut application. Coconut is widely used for culinary purposes. The widest application of coconut chips, which can decorate pastries and cakes, it is enough to sprinkle it on top and, if desired, add inside. Also, coconut pulp is added to some varieties of wines and liquor. Eastern cuisine uses pulp as a seasoning for meat and vegetable dishes. From coconut prepare a variety of sweets. The use of coconut is proved not only in cooking, it is also a wonderful assistant in cosmetology. Coconut oil is great for skin and hair. Coconut will help in the fight against oily skin, relieve inflammation from acne, the skin after applying coconut oil becomes supple and soft. Coconut oil is also used for industrial purposes, for soaps, shampoos and detergents. The exotic fruit contains useful substances that help fight high blood cholesterol levels, increase immunity, fight with atherosclerosis, strengthen dental and bone tissue.