Scallops, recipe

To prepare delicious dishes from scallop sea, you need, first of all, to know how to process it. As a rule, scallops go on sale in frozen form. At home, scallop meat can be thawed, pouring in a normal saucepan with cold water for a couple of hours. Thawed meat is used raw for frying or boiling. To boil the meat of the sea scallop, it should be put in salted boiling water (one or two teaspoons of salt per liter of water) and boil for 10-15 minutes. To give the meat flavor, add pepper, celery or parsley roots , carrots to the water. Finished meat is cut into slices, cubes across fibers or split into fibers at once.

Salad from the seemingly familiar products unusual and festive will add to it scallops. The recipe is not one. For example, a scallop salad with apples and cabbage, which will require the following set of products: 200 g of raw white cabbage, 400 g of scallop meat, 2 fresh apples, 10 olives, 3 boiled eggs, 70 g of mayonnaise, salt.

Boil the muscle scallop and chop. Cabbage thinly chop and rub a little with salt. Apples should be peeled and peeled, cut into slices, and also cut into egg whites. All components are combined, seasoned and seasoned with mayonnaise. To ensure that apples do not darken, they must be cleaned and cut immediately before dressing the salad with mayonnaise. Salad to put in a salad bowl, to decorate the crushed yolk, greens and olives without pits.

Or, for example, the scallops prepared in this way. The recipe is uncomplicated. The scallop muscle also needs to be boiled, chilled and cut into pieces across the fibers. Eggs cut into slices, and pickled peppers - straws. Sliced meat scallop for half an hour in a marinade from under the pepper, then get it, drain the liquid, mix it with eggs and pepper and season with mayonnaise. One half of the salad, laid out in a salad bowl, decorated with a chopped yolk, and the second - a protein. Ingredients for this salad: 400 g scallop sea meat, 200 g red marinated pepper, 4 boiled eggs, 0.5 mayonnaise packages, salt.

A banal vegetable soup can be considerably ennobled by adding scallops to it. The recipe for vegetable soup with scallops. Ingredients for the dish: 300 g scallop meat, one liter of water, fresh cabbage grams 200, 4 potatoes, 1 carrot, 2 medium onions, one spine of parsley, 3 spoons of green beans and 3 spoons of green peas, 2 fresh tomatoes, any fat , Spices, salt. Peas, beans, cabbage and potatoes put in boiling water, boil until half cooked and add roasted tomatoes. 15 minutes before the soup is ready, put a scallop in it, cut into pieces and fried with onions, carrots and parsley. Before serving the soup on the table, pour it on sour cream and sprinkle with chopped herbs.

No less tasty sea scallops fried. Cut the scallop meat into pieces, designed for one person, add, sprinkle with pepper, dipped in flour, then into the egg and breaded in breadcrumbs. Put in a heated frying pan with enough fat to those. Pore until a crispy light brown crust is formed. Before serving, sprinkle the scallops with chopped greens and pour with oil. On the side dish to the scallop is well fried potatoes. Ingredients: 500 g scallop sea meat, 2 raw eggs, 2 spoons of wheat flour and breadcrumbs for breading, salt, spices.

Non-fish products of the sea can also be baked in the oven, including scallops. The recipe for scallops baked with mushrooms is as follows: take 300-400 g of sea scallop meat, 2-3 dried mushrooms, 2-3 small onion heads, 300 g sour cream sauce, 1 tablespoon butter, salt and pepper. The muscle scallop sea and mushrooms must first be boiled. Then cut the scallop meat across the fibers and cut into strips. Fry the finely chopped onion with the addition of mushrooms, cut into small pieces, for 4 minutes. Combine with onions and mushrooms a scallop, salt, pepper. At the bottom of the mold, pour a portion of the sauce onto it, lay out the prepared mass, pour over the remaining sauce and butter on top. Sprinkle the top of the dish with grated cheese and put it in the oven. Instead of sour cream sauce you can use tomato.