How to salt herring in the home. Recipes and tips

Well, who does not like salted herring? And for a snack, it will go great, and instead of a light snack with bread and pickled cucumber. Even in the role of a component of salad, herring is often used. Does anyone know a recipe how to salt herring at home on their own? If the prescription is not known to you, then take into account everything that will be discussed later.

So, how to salt herring in the home? Options ambassador is not so much. Although, on the other hand, every housewife has her own recipe, which makes her herring ambassador original and individual. Try a few recipes, how to salt herring, and choose the one you like best.

Salted unbuttoned herring

To pickle the uneatled herring, you must first prepare a marinade. To do this, pour water into the pan (1 liter is enough), bring it to a boil. In boiling water put a tablespoon of sugar, an incomplete glass of salt and mix. Stir continuously until the salt and sugar dissolve completely. Then add a laurel, coriander in grains, pepper black peas and a fragrant pepper. After adding these ingredients, the marinade should be boiled for 3-4 minutes. Now he's ready. But to salt fish, you need to cool the marinade to room temperature.

Next, the unbetted thawed frozen herring is placed in a jar or food caprone napkin. Pour the marinade. The capacity you use for salting should be tightly closed after filling with marinade. The fish will need 48 hours of idling in the marinade to get ready. Before serving, the herring needs to be cleaned and gutted.

Homemade herring recipe

This recipe is suitable if you like light-salted herring, and also prefer to immediately get out from the cans ready to serve herring on the table.

To make herring on this recipe, you must first gut the fish and cut it into pieces 4-6 cm long. Next, the fish should be closely packed in a salting tank.

Now you need to prepare a marinade. You will need water in the amount of 1 liter, sugar - 1 tablespoon, salt - 2 full tablespoons. Spices will be required: black pepper peas - 10 pieces, sweet pepper - 5 pieces, cloves - 3-4 pieces, laurel - several leaves.

Marinade is cooked for 20 minutes. All the ingredients are added to the boiling water at the same time. After brine must constantly boil. After 20 minutes of boiling, the fire turns off and the brine is left to cool down at room temperature. When the brine has cooled, you need to fill the herring with it so that it covers the fish for 2-3 cm. The container with the herring is covered tightly and sent to the refrigerator. The herring will be ready exactly in a day.

Korean herring salting recipe

This recipe how to salt herring, like those who love spicy fish. Salt in Korean is not offered whole fish, but fillets.

First prepare the fillets: remove the bones, remove the skin and cut into pieces 4 cm long. We'll postpone the fish for a while and prepare the marinade. Looking ahead, we will say that the taste of fish depends on the correctness of the prepared marinade.

Pour vegetable oil (130 ml) into a saucepan with a thick bottom or pan and heat it. In oil, fry the onions until golden brown, after the vegetable is removed. Next, in hot sunflower oil (remove the frying pan from the fire) add a tablespoon of salt, as much sugar, adzhika and a teaspoon of black chopped pepper, seasonings for Korean salads, coriander. Pour in 120 grams of vinegar. After the addition of vinegar, quickly mix all the ingredients and immediately pour the fillet of herring with a mass. Of course, the herring should be put in a cold place for a day, so that it is soaked with the aromas of spices and salted.

Here are such simple recipes, how to salt herring, we suggest to try. The fish is very tasty. And, it does not matter which of the listed recipes it is prepared for.