Pangasius fillet. Recipe in several variations

Pangasius can not be called a popular cooking product, in our market it appeared not so long ago, but it is becoming more and more popular, and dishes from its fillets are increasingly found on the tables of modern housewives. It not only has a pleasant mild taste, but also has a complete lack of bones, that is, it is sold in a completely processed and frozen form. It remains only to wait for the fillet to melt, and start preparing. So, how to cook pangasius fillet?

Pangasius fillet , recipe with cheese and champignons

About 700 grams of thawed fillets cut into the same portioned pieces, about the size of a square decimeter. Each piece of rubbed with salt, seasonings or just pepper, all to taste and lay on a baking tray.

Two medium tomatoes are cut into thin semicircles and laid out on top of the fillet. It will be two to three pieces for one layer of fish.

About 100 grams of champignons (it is better to take fresh unfrozen and whole) to cut into thin plates and lay on tomatoes.

Sprinkle each slice with grated cheese. Quantity to taste, someone likes it when a thick crust of melted cheese is formed, and someone prefers thin. But approximately will leave gram 100.

It remains only to put the pan in the oven for 30 minutes and the pangasius fillet is ready! It can be served with boiled potatoes (mashed potatoes) or rice.

Pangasius fillet, fish cake recipe

Take four pieces of whole fillet, it is not necessary to cut it. Each is rubbed with spices (you can use special "For fish") and salt, sprinkles a little on both sides with lemon. Allow to marinate for 30 minutes.

One layer of pangasius is laid out on foil. Three tomatoes are scalded with boiling water, after which the peel is quite easily peeled, cut into vegetables with circles and laid on the fish.

The next layer is a green onion. Finely shredded and sprinkled over the tomato, sprinkle with grated cheese on top and pour a little sour cream.

Next, the whole piece is laid out the next piece of fillet and the layers are repeated, then the same with the third layer of pangasius. The fourth fillet is the final, put on top of the cake and is again sprinkled with lemon juice.

The foil is wrapped and the cake is sent to the oven for 20 minutes. Then get it, open it, sprinkle it with cheese and put it back in the oven, but do not cover it with foil for another 10 minutes. The cake is ready! You can serve as a separate dish, and with a side dish.

Pangasius fillet, fish nuggets recipe

Gram 800 fillets of pangasius cut into pieces along, it turns out about 10 centimeters in length and two in width. Lay all the chopped fish in a bowl and pour about five tablespoons of soy sauce. Salt and leave to marinate for an hour.

Two eggs beat up with a little salt, prepare a plate of breadcrumbs. After an hour, put the frying pan with vegetable oil for medium heat. Each piece of pangasius is first dipped in an egg, then well roll in breadcrumbs and send roast. Do not cover the lid to make a crisp. On each side fry about 10 minutes.

Pangasius fillet: recipe with mushrooms in a microwave oven

The layer of fillet is rubbed with salt and seasonings and put in a sleeve for baking.

A gram of 100 champignons is cut into thin slices and fried in vegetable oil until all the liquid has evaporated. Then the onion is added to them, cut into semicircles, it lasts another five minutes, no more.

The resulting mushroom mass is laid out on the fish and sprinkled with grated cheese. Place the sleeve in the microwave and oven at maximum power for 15 minutes. At the end of this time, get the fish, neatly cutting the sleeve. If desired, you can decorate pangasius with parsley or dill.