Step-by-step recipe for wickets: how to make a delicious Karelian dish

Almost every inhabitant of Karelia knows the recipe of the wickets . After all, such products with delicious and delicate filling are the traditional dish of this republic. For those who do not know how to cook Karelian pies, the following is a step-by-step way to create them.

A detailed recipe for wickets filled with potatoes

Necessary ingredients for the test :

• Rye sifted flour - 1 glass full (can be slightly more);
• Soda canteen - a small pinch;
• The highest grade wheat flour - ½ faceted glass;
• Curdled milk or lightly sour milk - 1 glass;
• Sea salt is fine - add at personal discretion;
• Egg yolk - for lubrication of finished products.

Preparation of the dough

Wickets Karelian, the recipe of which we consider in this article, are made on the basis of a simple test using curdled milk. In order to knead a thick mass, you need to pour the sour milk into a metal bowl, lightly heat it, and then extinguish in it a pinch of baking soda. Further to the milk drink it is necessary to pour in sea salt, rye and wheat flour. In the end, you should get a cool base, almost like a mantle. It should be covered with a food film and held in this position for 30-55 minutes.

Also, the recipe for wickets with potatoes provides for the use of the following ingredients (for filling):

• Chicken average egg - 1 piece;
• Average potatoes - 6-8 pieces;
• Salt cooked - add to taste;
• Fat milk - 1 glass;
• Butter - 250 g (for puree and coating of finished products).

Process of preparation of a vegetable filling

It is worth mentioning that the recipe for wickets can include not only potato stuffing, but also boiled rice. However, we decided to give you a way to prepare pies with crumpled vegetables. After all, such products are much more delicious and full.

In order to make mashed potatoes, you should take a few tubers, thin them and boil them in salt water. Further, the vegetable is required to deprive the whole broth, pour the fatty milk to it, lay the butter and break the chicken egg. All these ingredients should be pounded in lush and air purée, using for this purpose a cricket.

Forming a dish

After the dough and the filling for the dish are ready, you should proceed to the construction of wickets. To do this, take a small piece of the base and roll it into a thin oval shape. Further in the middle of the layer it is required to lay out 1 or 2 large spoons of mashed potatoes, and then nicely pinch the edges of the dough so that the filling is open. After all the semi-finished products are decorated, they should be moved to the oiled sheet, and on top of the patties put a chicken yolk.

Heat treatment

Bake such Karelian patties should not more than 20 minutes at a temperature of 190 degrees. After all the products are prepared, they should be generously lubricated with butter or dip into melted margarine mixed with milk.

How to serve for dinner

As you can see, the recipe for wickets does not include expensive and rare components. Such a Karelian dish should preferably be presented to the table with sweet tea in hot condition.