The recipe is roast in pots. Tasty and healthy food

In ancient times, the Romans used special clay pots to make loaves of bread and meat with a crispy and fragrant crust . They help save time, while dishes cooked in a pot are always very juicy and tasty. And for those who should follow a low-fat diet, pots are simply necessary, because only in this dish can you cook any fat without fat. And by the way, food cooked in pots is very useful. In general, the benefits of cooking in the potty set. So it's up to little - to learn how to cook in pots. One of the delicious dishes in the pot is a roast. Preparing the roast in the pot is very simple. And every good housewife should learn how to cook a roast in a pot. Below are the most delicious and popular roast recipes in pots.

Roast recipe in pots with pork

Necessary ingredients:

Pork pulp - 0.5 kg.

Potatoes - 400 gr.

Pickled cucumbers - 3 pcs.

Onions - 2 pcs.

Carrots - 2 pcs.

Broth Cube - 1 pc.

Vegetable oil - 4 tablespoons

Mayonnaise - 1 spoon

Flour - 1 spoon

Tomato paste - 1 spoonful

Salt and black pepper to taste.

Slice the pork flesh, cut the potatoes into cubes. Onions and carrots finely chopped. Potatoes and meat fry until half-prepared in oil. Onions with carrots to pass.

For the sauce, prepare the broth from the cube, add mayonnaise, tomato paste and mix thoroughly.

Meat with vegetables to spread on pots, to extract finely chopped cucumbers, pepper and salt. Pour all the cooked sauce, and then put it out in the oven for 30 minutes. Serve better in the pots.

Roast recipe in pots in Kiev

Necessary ingredients:

Meat (lamb or beef) - 200 gr.

Bouillon - 200 gr.

Potatoes - 1 pc.

Canned green peas - 30 gr.

Carrots - 1 pc.

Mushroom sauce - 250 gr.

Sour cream - 30 gr.

Garlic - 2 cloves

Butter or fat 20 gr.

For cover:

Flour - 2 tbsp.

Margarine - 5 gr.

Sugar and salt - 1 pinch

Egg - ¼ pcs.

Finely chop the minced meat and fry until crusted. After that, put the meat in a saucepan and fill the broth with seasonings until ready. Also, before cooking, fry potatoes with carrots, pre-cut into cubes. Put meat, carrots, potatoes and canned peas into a pot. Then pour all ingredients with mushroom sauce and sour cream, add finely chopped garlic, a piece of butter and salt, cover the pot with a lid of dough. Cover the lid with an egg and put the pot into the oven.

Roast recipe in chicken and mushroom pots

Necessary ingredients:

Chicken - 1 pc.

Champignons - 300 gr.

Onions - 1 pc.

Potatoes - 5 pcs.

Milk - 250 g.

Salt and spices - to taste.

Vegetable oil for roasting.

Cut the chicken into small pieces and fry until golden brown. Then add onions and put out for another 10 minutes. Rice mushrooms cut into larger pieces and fry well. Cut the potatoes into cubes and begin to fill the pots. At the very bottom put the chicken meat, season with pepper, salt and various spices. The next layer will be a chopped onion with carrots, mushrooms and the last layer - potatoes. Layers can be added if desired.

After pour a glass of milk into a pot, close the lid and cook in the oven for about 50 minutes. Serve hot.

Recipe for roast in halibut

Necessary ingredients:

Halibut - 4 slices

Garlic - 2 cloves

Bread crumbs - ½ cup

Parsley chopped 2 tbsp.

Parmesan (grated) - 4 tbsp.

Salt and pepper to taste.

On the oiled bottom of the pot, put the halibut. Then mix the bread crumbs, crushed garlic cloves, parsley, parmesan and spices. Lay the resulting mixture in a pot, then pour the fish with water and bake in the oven for 30 minutes. When serving this dish is best combined with lemon wedges.