Sandwiches with cottage cheese how to cook?

Sandwiches with cottage cheese are a great appetizer for any dining table. They can be made sweet, salty, spicy, with exotic supplements and simple. Today we will present several recipes, for the realization of which you do not need to purchase a lot of expensive ingredients.

Hearty and delicious sandwiches: recipes with photos of ready-made snacks

If you plan to serve alcoholic beverages at the festive table, you should definitely prepare savory snacks. As these we recommend using sandwiches with cottage cheese and carrots.

To create such snacks we will need:

• Garlic teeth fresh - about 4 lobules (can be more or less);
• Curd fine-grained moist - about 200 g;
• Carrots are juicy and fresh - 1 large piece;
• Salt medium-sized iodized - use to taste;
• High-fat sour cream mayonnaise - apply at discretion;
• Fresh dill greens - use at discretion (about 6 branches);
• Belarusian or Borodino bread rye - 1 brick.

Preparation of the basis

Curd sandwiches, recipes from the photos of which we are considering in this article, are not only beautiful and tasty, but also quite nutritious. It is desirable to serve them to the table as an original snack for alcoholic drinks or for hot dishes.

Before making sandwiches with cottage cheese and greens, you should mix well the milk and vegetable filling. To do this, the fine-grained product must be put into a blender and then ground into a homogeneous mass at high speed. Further it is required to separately grate the fresh and juicy carrots on a small grater and crush the chives with a special press. As for the greenness of dill, it should be finely chopped with a sharp knife.

After the ingredients have been processed, they must be combined in one container and mixed thoroughly. Also, the filling for future sandwiches is required to be additionally flavored with salt and fat mayonnaise. As a result, you should get a homogeneous mass with a brightly-colored scent of garlic.

Forming a snack

Sandwiches with cottage cheese form is not very difficult. To do this, Borodino or Belarusian rye bread should be cut into triangular pieces 1.2 centimeters thick. Next, all the prepared products should be greased with curd filling, using a knife for this.

After all the sandwiches with cottage cheese are formed, they must be laid out on a plate (flat) and decorated with branches of fresh dill. To serve such a snack to the festive table is recommended immediately after preparation.

Spicy sandwiches: how to cook at home?

There are quite a few recipes for making such a snack. One of them includes a white sandwich loaf, cottage cheese and ripe fleshy tomatoes. But before they form a spicy snack from such products, they should be carefully processed.

So, we need:

• Loaf of wheat sandwich - 1 pc .;
• Cottage cheese fine-grained moist - 200 g;
• Tomatoes ripe fleshy - about 3 pcs .;
• Garlic teeth fresh - 2 pcs. (Can be more);
• Sour cream fresh - a large spoon;
• Red and black chopped peppers, as well as small table salt - use at discretion;
• Cheese is hard - about 40 g;
• Dill fresh - use a few twigs.

Processing of ingredients

To make sandwiches with cottage cheese and garlic, you should take turns to process all the purchased products. To begin with, the granular milk ingredient is required to be beaten at high speed with a blender. After this, you need to grate on a small grater fresh garlic teeth and hard cheese. As for the fennel branches, they should be simply chopped with a knife.

Having processed all the components, it is required to proceed with the direct preparation of the substrate. To do this, the crushed curd should be put in a deep bowl, and then add to it grated chives, hard cheese and greens. Having spiced the ingredients with salt, black and red peppers, they should be thoroughly mixed. If the mass is too thick, then it is recommended to dilute it with fresh sour cream.

The formation process

To form such a snack, the white wheat loaf should be cut into pieces with a thickness of 1.8 centimeters. After that, they should be slightly dried in a toaster or oven. Then all the dried products need to be greased with curd mass, and then cover with thin circles of ripe and fleshy tomato.

Lay out all the sandwiches formed on a flat plate, they must immediately be presented to invited guests. Bon Appetit!

Make a curd snack with a green salad

If you comply with all of the following recipe requirements, then you will definitely get delicious and satisfying sandwiches. How to make a snack with green lettuce, we'll tell you right now.

So, we need:

• Rye bread fresh - 1 brick;
• Butter of high fat content - about 100 g;
• Headed green salad - about 100 g;
• Curd moist fine-grained - about 100 g;
• Carrots of maximum juiciness - 1 medium pc .;
• Salt sea, paprika powder - apply at your discretion.

Processing of products

Before making such a snack, it is necessary to completely soften the cooking oil, and then rinse the green leaves of the lettuce in cool water, shake them hard and cut very finely with straw. After this, it is required to mix the moist fine-grained cottage cheese together with fresh carrots, ground on a small grater. Also to the dairy product should be added sea salt and ground paprika.

We form cheese sandwiches

Before forming such a snack, fresh rye bread should be cut into pieces with a thickness of 1.6 centimeters. After that, it is recommended to dry it in the toaster. But if you want to get softer and delicate sandwiches, then this process can be omitted.

Thus, all the prepared rye products should be coated with a thick layer of butter, and then sprinkle them with straw salad leaves so that it is well entrenched in the snack. After that, you need to place on the greens curd-carrot mass, made in advance. In this form, sandwiches should be put on a plate and immediately put on a festive table.

Do hot snacks sandwiches with sprats

A hot sandwich with cottage cheese is a very hearty snack, which should be baked in the oven. To prepare such an unusual dish we will need:

• Garlic teeth fresh - about 2 lobules (can be more or less);
• Curd fine-grained moist - about 150 g;
• Salt medium-sized iodized - use to taste;
• High-fat sour cream mayonnaise - apply at discretion;
• Cheese is hard - about 60 g;
• Greens fresh dill - use at discretion (about 5 branches);
• Rye or wheat bread (it is better to take yesterday's) - 1 brick;
• Fresh cucumber - 2 small pieces;
• Sprats in oil - a standard jar (canned food).

Processing of ingredients

Tasty and satisfying hot sandwiches, the photos of which are presented in this article, are prepared in no way more difficult than those presented above. However, they must be baked in the oven and served warmly.

So, for the preparation of the presented snack, it is required to beat fine-grained curd with a blender until a homogeneous mass is obtained. Further to it it is necessary to add the crushed garlic teeth and the hard cheese crushed on a small grater, and also small salt, chopped greens and sour cream mayonnaise. As for cucumbers, they should only be thinly cut into circles.

Correctly form snack sandwiches

To form such a snack it is necessary to cut rye or wheat bread into slices of a thickness of 1.6 centimeters. Then they need to be greased with curd-garlic mass and cover with a thin slice of cucumber. In conclusion, on the sandwich, sprats should be laid out as a whole or mashed up (if desired).

Heat treatment

After all the cottage cheese sandwiches have been formed, they need to be placed on a baking sheet, and then sent to a heavily heated oven. Bake such a snack preferably for 6-8 minutes at a temperature of 220 degrees. During this time sandwiches should become more crispy and fragrant.

After finishing the heat treatment, the products should be carefully removed and placed on a large plate. Serving such hearty and delicious sandwiches to invited guests is recommended in warm or hot condition.

By the way, instead of sprat for preparing such snacks, you can use any other canned fish, as well as pickled seafood.