Potato cutlets with cheese: cooking recipes

Potato cutlets with cheese - it's very tasty and quick to prepare the dish, especially if you have at hand is left over from dinner or dinner mashed potatoes. And pamper this food of their households any person who does not even have special culinary skills. So, offer today to learn how to cook this dish.

Cutlets of potato: photo and recipe

This dish is also known as Zrazy. It is especially popular in such countries as Ukraine, Belarus, Poland and Lithuania. So, if you decide to cook potato cutlets with cheese, then you need to take care of the availability of a number of products.

Ingredients

To make this simple but very tasty dish, we need: a kilogram of potatoes, three chicken eggs, 150 grams of hard cheese (best to use mozzarella), three tablespoons of flour, breadcrumbs (four spoons), vegetable oil and salt to taste.

Cooking process

The recipe for potato cutlets with cheese is very simple. First, you need to boil the potatoes and mash it to mash. It is not necessary to specially prepare it. It is possible to use the remaining from the lunch or dinner dish. So, we add flour and eggs in mashed potatoes. We mix the mass well. Its consistency should be such that it is possible to blind the cutlets. If the eggs were large, you can add a little more flour. Prepared cheese cut into small cubes.

From the potato stuffing we make a flat cake. In her center we lay out a piece of cheese and wrap it. We roll off our future delicious potato cutlets with cheese in breading, and then fry in warmed vegetable oil to a crispy crust. As you can see, there is nothing difficult to prepare this dish. The taste of it turns out excellent, and it is sure to appreciate all members of your family. Bon Appetit!

Potato cutlets with cheese: a recipe with an additional ingredient - sausages

Such tasty and rosy zrazy necessarily like children, and adults. In addition, this dish is very easy to prepare, and it is very cheap. Potato cutlets with cheese and sausages are perfect for a casual lunch or dinner. So, let's get started!

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In order to pamper your household with potato zrazes, it is necessary to take care of the presence of the following ingredients in the kitchen: 1 kg of potatoes (or already mashed potatoes), 150-200 grams of hard cheese and wieners, one chicken egg, some flour, vegetable oil, salt And spices to taste.

Cooking potato zrazy

First of all, we need a mash. If it is already ready for you, then there is nothing to worry about. If not, then peel the potatoes, rinse and cut into large slices. Put them in a saucepan, add cold water and cook until done. Then mash the potatoes in a mash and let it cool. At this time, rub on a large grater cheese. Sausages are cut into small pieces. In the cooled puree break the egg, and then add the cheese and sausages. Solim and pepper. Pour a couple of tablespoons of flour and mix all the ingredients until a uniform mass is formed. We form cutlets and slightly weap them in flour. In a frying pan warm up the vegetable oil and fry the zrazy until a ruddy crust is formed. Delicious dish is ready!

Recipe for potato cutlets with onions

In order to cook this delicious dish, we will need the following products: medium-sized potatoes - ten pieces, butter - 50 grams, two chicken eggs, 100 ml of milk or cream, 100 grams of cheese, one bulb (large), a couple of spoons of flour, Bread crumbs and salt. The cooking process as a whole is no different from previous recipes.

So, first we cook the mashed potatoes. We add eggs, butter and milk or cream to it. Peeled onions are finely shredded and also poured into mashed potatoes. Stir to a homogeneous consistency. Cheese cut into small pieces. We form from a puree of flat cakes, we put in them cheese брусочки and we make cutlets. Then we roll them in breadcrumbs and flour. If your future zrazes do not hold up properly, then a couple of spoons of flour should be added to the potato stuffing. Fry the cutlets on the warmed oil. The delicious and simplest dish is ready!