Cottage cheese filling: the best recipes. Pancake cake with curd filling

Cottage cheese is a very useful and nutritious sour-milk product. In the kitchens of different nations of the world there are pies, pancakes, vareniki and other culinary delights with the use of cottage cheese in one form or another. And the cottage cheese stuffing is used in many dishes. Let's try and we will prepare some of them. But first a few simple recipes of the filling.

With sour cream and raisins

You need to take: cottage cheese - 250 grams, a couple of large spoons of sour cream, a good handful of raisins, half a lemon, three large spoons of sugar.

Cottage cheese weed in a bowl with a fork. Add the sour cream, mix thoroughly. Raisins pour boiling water and leave for half an hour. Lemon rubbed on a grater finely and finely together with zedra. To the lemon - sugar. We mix everything thoroughly. Raisin is decanted and dried. In cottage cheese with sour cream, add the dried raisins and lemon with sugar. Once again, mix thoroughly. Sour-sweet air curd filling is ready!

With banana

You need to take: cottage cheese - 250 grams, three large spoons of sugar, a couple of large spoons of sour cream, two bananas.

In a blender (if not - manually) mix sugar, sour cream and cottage cheese. Bananas are cleaned, cut and added to the total mass. Mix to homogeneity. The result was a banana cheese curd. A recipe well suited for pancakes, for example.

Drunk Cherry

We will need: cottage cheese - 250 grams, three large spoons of sugar, a glass of frozen cherries without pits, two small spoons of good cognac, a few bunches of cloves (dry seasoning).

Cottage cheese with sugar whisk in a blender until smooth. Frozen cherries are filled with boiling water and brought to a boil. Add sugar and cognac. In the resulting syrup, cook the cherry for a few minutes. We take out the pieces of cherry and add it to the cottage cheese. Thoroughly mix. Syrup, by the way, can also be used to water pancakes.

With poppy seeds

Ingredients: half a kilo of curd "bazaar", a glass of sugar, three large spoons of poppy.

Fill poppy seeds with boiling water and set aside for swelling. Then - strain and grind in a coffee grinder or in a meat grinder. Mix the poppy seeds with sugar and cottage cheese, which must first be wiped through a sieve. All mix. Poppy cottage cheese stuffing is ready!

Chocolate

Ingredients: chocolate bar (100 grams), a couple of spoons of sour cream, cottage cheese - 300 grams, cinnamon - to taste.

Chop the chocolate on the grater finely. We mix sour cream with cottage cheese. Gradually add grated chocolate. In the end - a whisper of cinnamon ground. Thoroughly disturb to homogeneity.

Cheesy cheese

We will need: cottage cheese dry - 300 grams, 100 grams of cream cheese without vegetable additives, yolk of one egg, 50 grams of butter (or a spoonful of melted).

Cottage cheese is wiped through a sieve. We rub the cheese on the grater finely and finely. Mix all ingredients until smooth (mixer, blender or manually). You can add salt to the tip of the knife, as this curd filling is considered unsweetened.

With herbs and garlic

We will need: 300 grams of cottage cheese, a pair of cloves of garlic, a bunch of fresh dill, a large spoonful of sour cream, salt and pepper.

Fresh dill finely chopped. Garlic is pressed in a special machine. Sour cream is mixed with cottage cheese, garlic and dill until smooth. Such a recipe can be used to prepare homemade khachapuri or benderiki.

With salted cucumber

Ingredients: 300 grams of curd, one sweet Bulgarian pepper, three salted cucumber of medium size, ground pepper, salt, greens.

Beat curd in a blender or mixer. Cucumbers cut into small cubes. We cut the greens finely. Garlic is pressed. All carefully mix, preserving the structure of cucumbers and herbs (do not whisk). Season with pepper and salt.

With strawberry

Ingredients: a glass of fresh strawberries (or three large spoons of strawberry jam - per season) or the same amount of frozen berries, 250 grams of cottage cheese, a large spoonful of condensed milk, a couple of spoons of sugar.

All products are mixed until homogeneous. This cottage cheese filling is well suited for making all sorts of pancakes. You can cook delicious dumplings with her.

Cottage cheese beat in a mixer, pepper and cucumbers cut into small cubes, finely chop parsley and clove garlic. All carefully mix, season with salt and ground pepper.

With red caviar

We will need: a can of red caviar, 300 grams of low-fat cottage cheese, a large spoon of butter, greens, grated nutmeg (on the tip of a knife), salt.

Fresh dill finely chopped. Mix all the ingredients neatly, so as not to crush the eggs. We start the pancakes with the mixture.

A few tips

• To make the cottage cheese tender, it is necessary to grind it in a bowl with a fork. It's easier if there is a blender: then the fermented milk product will become airy.
• Raisins or other dried fruits used in recipes, you need to pour boiling water and allow to stand and swell.
• Candied fruit, used as an additive to cottage cheese, also needs to be slightly steamed, and then finely chopped.
• Curd dough with curd filling can be prepared in the oven in the form of a casserole.
• Ready-made pancakes with curd filling can be stored frozen in the refrigerator. Before serving, heat in a microwave or lightly fry in butter in a frying pan.

Pie with curd filling

It can be done very quickly using pre-prepared curd filling. Moreover, any of the above options! Depending on this, the cake will turn out either sweet, or salty - to your taste.

So, take the flaky sheet dough (you can buy it in any supermarket), defrost it. Roll the dough into a baking dish (two leaves). We bake a tray or a mold with fat, sprinkle with flour lightly. The first test sheet went! On top of it lay out the previously prepared filling (see the recipes above). We cover with another sheet of dough. Equal edges (you can make a "pigtail"). We pierce the top sheet in several places for air removal. Spread the top sheet with a beaten egg to form a crusty crust. We put in the oven at 180 degrees. Bake until ready (check with a match). We got a quick pie with a curd filling. Just delicious!

Pancake cake with curd filling

First, we prepare pancakes in a skillet according to a traditional recipe (no less than twenty medium-sized pancakes). Slightly cool them. Next, using pre-prepared mixtures, we make a pancake cake with cottage cheese stuffing. On the round plate (a little more than the size of the pancake) we put the first one. We smear it with stuffing. Cover the next pancake. Again we apply a thin layer. Again, cover. The entire structure is sent to cool in the refrigerator. It turns out a kind of puff cake, very tasty!