Pie «Kievsky», cabbage and apple Tips for cooking yeast baked goods

Surely all people love baking. What can be more pleasant than a fresh, fragrant muffin for tea? Nowadays practically in all markets you can buy pies and cakes for every taste. But, probably, no one will argue with the statement that homemade pastries are more delicious. A dish prepared with love with your own hands will always take precedence over the purchased products. Cooking is known for many recipes, according to which the housewives prepare yeast pies. Consider a few popular.

Pie «Kievsky»

One of the most delicious kinds of baking is the Kiev pie. It is loved by adults and children. It is prepared quite simply. Take a glass of sour cream and mix with 70 grams of sugar. Add two glasses of flour to the mixture and knead the dough. Pie «Kievsky» can have any fruit stuffing. In this case, the inside of the baking will consist of cherries. The choice of the filling depends solely on your taste preferences. A distinctive feature of this dish is the absence of yeast in the test, instead of them you need to add 1 teaspoon of soda.

Divide the dough into two pieces and roll it out thoroughly. Take the first major part - the foundation. Put it in a baking dish and raise the edges slightly. In the middle, put the cherry washed and peeled. Sprinkle with a small layer of sugar. And put in the oven.

Bake cherry pie "Kievsky" at a temperature of 180 degrees for about 30 minutes. After that, take the pastry out of the oven. Fill the filling with sour cream with the addition of sugar. From the remainder of the dough, form sausages and lay them crosswise over the cherry. Place the "Kievsky" cake in the oven for another 10 minutes. After this time, the dish will be completely ready, and you can eat it.

Preparation of the dough

Before you put the future baking in the oven, you need to make a dough. Many housewives prefer purchased products. Now in grocery stores you can find frozen dough for every taste.

If you want to make the base of the pie yourself, arm yourself with the necessary tools and products. Dilute the sachet of yeast in a glass of warm milk with a teaspoon of sugar and leave this mixture to stand for 10 minutes. After that, mix it with sifted flour in the amount of two glasses, one egg and salt. Knead the dough and let it rise twice. This will take from 2 to 4 hours. That's why you need to take care in advance about the basis of baking.

A pie with cabbage

Surely everyone remembers the famous grandmother's cabbage pie. Such a simple pies can cook even a novice cook. It is only necessary to follow the instructions described in the recipe.

Take the yeast cooked yeast dough. Divide the whole mass into two parts, one of which must be slightly larger. Prepare the filling by extinguishing cabbage with onions. If desired, you can add tomato paste, salt and spices. Lay out a large part of the dough and form the sides. Put the filling and cover with a smaller layer. In order for moisture to come out of the baking, make a small hole in the middle of the base.

Yeast pies have the property of rising, so choose a shape with high edges. Bake a cabbage pie at a temperature of 280 degrees until it is ready. 5 minutes before the end of cooking, bake the surface of the baked egg.

Apple pie

Another batch from the section "The simplest pies". Such an apple cake will be an excellent addition to tea drinking.

For its preparation, take the prepared dough and roll two round cakes. Put one of them on a baking sheet. You can use apple jam as a filling . Lay it out, stepping back a little from the edge. Top with the second layer and carefully fix the edges. If desired, you can decorate the top of the pie with the help of crafts made of dough. Bake baking at 200 degrees to full.

Conclusion

Cook pastries for your loved ones, because it's so simple. Choose the recipe that you liked.

Baked pies can be a wonderful dessert or completely replace a lunch or dinner. Cook with pleasure and enjoy a fragrant baking.