Sand cottage cheese-berry pie: cooking features, recipes and reviews

Curd and berry pie - pastry, which includes delicious and healthy ingredients. We offer you several recipes for this delicate dessert. We wish you success in the kitchen!

Curd and berry pie in the multivark

Grocery list:

• two eggs;
• 350 g of berries (50% - raspberries, 50% - currants);
• 1 dessert spoon of baking powder;
• 100 ml of refined oil;
• 1.5 cups of white flour;
• 5 tbsp. L. Ordinary sugar and 1 dessert spoonful of vanilla;
• 200 g curd (sweet) mass.

Practical part

1. Let's start with the processing of berries. We put raspberries and currants in deep plates. Rinse with water from the tap. While we put aside.
2. On the table should be a plate with wheat flour, pre-sifted.
3. Two kinds of sugar are poured into the bowl. There we break eggs. What's next? Whisk these ingredients using a mixer. Enter the curd mass. Again we beat. That's not all. In the resulting mixture, pour in oil, and also fall asleep with flour and baking powder. Stirring. This time, a whisk.
4. Multichash oiled with oil. Carefully put the dough into it. Level the surface with a spoon. From above lay the berries of currants and raspberries. You can put them into the dough a little.
5. We find in the menu and start the program "Baking". How long will the berry cake be cooked in this mode? Curd dough will become soft and tender after 45 minutes. To check the pie on readiness, a wooden stick will do.
6. After the sound signal is sounded, we extract the batch from the multi-cup. Our pie should completely cool down. Then put it in a flat plate, sprinkle with sugar powder and cut into pieces. It remains only to invite the household to the table.

Pie with curd and berry stuffing

Necessary ingredients:

• 1 tbsp. L. Almond flakes and corn starch;
• one egg;
• 50 g of sugar for the test + 40 g for the filling;
• refined oil;
• 300 g of berries (any);
• 10 grams of vanilla sugar;
• Medium curd cheese - 360 g;
• 130 g of butter and flour;
• 5 grams of baking powder.

detailed instructions

Step # 1. We spread everything on the table, from which the curd and berry pie will be prepared . The recipe assumes the use of oatmeal. Thanks to this, the baked goods get a crispy crust. In a bowl, combine the sugar with flour, flakes and baking powder. We also send butter slices. We rub everything into a crumb. You can do this with your hands. In the end, you should get a crumbly dough.

Step # 2. The form for baking is covered with parchment. It is desirable to oil it with oil. We spread the dough, properly ramming it. Bortics can not be done. 3 tbsp. L. We leave the dough for baking.

Step number 3. We will fill the filling. In a bowl, break the egg. We pour sugar. Beat these ingredients with a mixer. We should have a magnificent foam. In it, add cottage cheese, starch and sugar (vanilla) in the right amount. Mix again with a mixer.

Step # 4. The resulting curd mass spread on the dough, level with a spoon. The next layer will be the berries, washed in running water. Sprinkle them with the remaining dough, as well as almond flakes.

Step # 5. Cottage cheese and berry pie is sent to a preheated oven. At 180 ° C it will be baked for half an hour. That's not all. We must increase the temperature to 190 ° C. We mark 20 minutes.

Step # 6. We take the prepared pie carefully from the oven and remove it from the mold. Put it in a nice dish. As an ornament for a pie, fresh berries, mint leaves and halves of peanuts will do. We cut the baking into pieces and treat the household members. We wish everyone a pleasant tea party!

A recipe for a sand pie filled with cottage cheese and berries

Ingredients:

• three eggs;
• Flour - enough for 1 cup;
• 100-gram pack of butter;
• 0,4 kg of cottage cheese (fat content does not matter);
• 250 g of raspberries or other berries;
• 200 g of sugar (50% - in the dough, 50% - in the filling).

Cooking process

1. On the table we pour out the flour. There we put pieces of butter. What are the next steps? We need to chop the flour and butter. It is advisable to do this with a knife. In the received weight we break an egg.
2. We take the form, which will bake curd and berry pie. Its bottom is coated with oil. We spread the dough, forming the edge. The future pie in several places is pierced with a fork. Now the form with the contents is removed to the refrigerator (on the middle shelf) for half an hour.
3. In a bowl, mix cottage cheese with sugar. We break 2 eggs.
4. We take out the cooled dough. We lay out berries on it.
5. The form in which the future cake is located, we put in a heated oven. The recommended temperature is 200 ° C. Baking time is 25-30 minutes.

We managed to make a sand pie with curd and berry stuffing. If you want to give it a festive look, then before serving, decorate the surface with whipped cream. Children and husband will appreciate the taste of dessert, and at the same time your culinary abilities.

Curd cake with cherries in jelly

Grocery set:

• Flour - enough for 150 g;
• 0.5 kg of frozen cherries;
• 150-gram pack of cottage cheese (fat content within 5-9%);
• 150 g of sugar and butter;
• Gelatin - a 10-gram pack.

Preparation

1. In a bowl of flour, put the butter cut into pieces. We take a knife in our hands. Grind the flour and butter to crumbs. In the received weight we pour sugar, but not all, but 50. There we also add a 150-gram pack of cottage cheese. We knead the dough first with a spoon, then manually. It will take no more than 10 minutes.
2. What to do with the test? We wrap it with food film. We clean for an hour in the refrigerator (on the middle shelf, and not in the freezer).
3. So, we are preparing a curd-berry pie. Recipe Provides for the use of frozen cherries. They can be purchased at the store at any time of the year. For a couple of hours before cooking, the berries should be thawed. Cherries are sent with a pan. We fall asleep with sugar (100 g). We put on the stove, turning on the fire for a minimum.
4. While the berry is warming up, we will prepare other ingredients. Gelatin is poured into the bowl. Pour 150 ml of cold water. We mark 10 minutes.
5. When the cherries begin to boil, immediately turn off the fire. We remove the pan from the plate. Add swollen gelatin to it. Stirring. We stop when gelatin is completely dissolved.
6. The contents of the pan should cool down. After that, we make further actions. Cherries filter through a sieve. A liquid with gelatin should be poured into another plate.
7. Let's return to the test. We roll it into a layer (thickness not more than 1 cm). We put it in the baking dish, leveling the edge. We make 3-4 punctures with a fork.
8. We put the mold together with the dough into a heated oven. At 180 ° C the future cake will be baked for 15-20 minutes. Then we take it out of the oven.
9. On the cooled base we lay out the cooled berries of a cherry. We remove into the refrigerator for 15 minutes.
The liquid with jelly is mixed. Fill it with a pie with cooled cherries. We level the surface. The last step is to put the dessert in the refrigerator. This time he must stand there for 4 hours, or better - the whole night.

Reviews

Russian housewives choose pies based on cottage cheese and berries, because they are easy to prepare. Most reviews about this type of baking are positive, and some are enthusiastic. Advantages of curd and berry pies include: appetizing appearance, delicate taste, and even minimal costs of products.

Finally

Now you know that preparing a curd-berry pie is not an easy matter. The main thing is to follow the instructions described in the article. With a minimum of effort, you will get an excellent result - delicate, fragrant and incredibly delicious pastries.