How to make salted dough, shortbread and butter

Recently, it has become widespread as a material for sculpting a salted dough, it is interesting that both amateurs and children are carried away by handicrafts from it.

This is a very grateful material with many pluses. You can learn how to make a salty dough yourself And cook it, and its properties will please you, because it is easier to sculpt it than plasticine. It is not toxic, and you will know what you prepared it for, so even babies can join the process. To the hands this dough does not stick and does not stain them, it dries well in the oven, after which you can start painting.

If you are wondering how to make a salted dough, then keep in mind that there are a lot of recipes. You can prepare a quality material for modeling, using any, most importantly, to do everything right.

How to make a salted dough: Recipes

Take a glass of fine salt and two glasses of ordinary flour, mix. Pour a glass of warm water and mix. Then it is necessary to knead the dough for ten minutes until uniform. Remember, the dough should not stick to your hands and crack, but be tight and soft.

This dough can dry and without the oven. First, boil water 2/3 cup, dissolve in it a glass of fine salt. After completely dissolving it, add flour, constantly stirring until you get a uniform mass.

Remember, store the finished dough in film, otherwise it will dry up. You can improve any recipe by adding glue, various paints or hand cream. How to make a salted dough? Easy and fun.

How to make shortbread

In order to get a short dough, you need to know the small tricks when preparing it. First, the proportion of components: one part of the sugar accounts for two parts of the butter and three parts of the flour. The amount of oil depends on its friability, if the sugar is replaced with powder, then the dough also becomes more friable. The liquid and eggs can be added at will, it is better to do on yolks.

All components and tools for dough preparation must be cooled.

It is important to weigh all the components correctly.

The oil must be cut into pieces, the flour must be sifted.

The form for baking is not smeared, there is enough fat in the test.

This dough loves when it is rolled in only one direction.

Before you put the dough to bake, it must be cooled.

Bake with peas, then it will prevent the base from getting wet. If there is such an indication in the recipe, do not ignore it.

Flour is poured on a board or in a mixer, sugar and butter are added in pieces. Everything is quickly crushed to the state of crumb. You can use a knife, hands or a mixer.

Then knead the dough and roll it into a bowl, put in a bag and in the fridge for an hour.

On the board, sprinkled with flour, roll out a thin layer and transfer it to the mold.

Be sure to prick the dough with a fork so that it does not burst.

Bake with peas or rice over baking paper at 180 degrees for 25 minutes.

How to make dough

Let's start with the fact that a fresh or yeast dough can be good . If you add a large number of eggs, margarine, sugar to the usual yeast dough, you will get a dough. Various additives provide different qualities of the test, depending on its purpose.

Butter, margarine or vegetable oil gives the dough fat, they are added in the melted form.

Eggs, egg powder or melange make the dough more lush and tasty. Proteins are pre-whipped before addition.

The amount of sugar determines the sweetness of the product and affects the color of the crust. You can add treacle, honey and other sugar-containing foods.

Also, the dough can be improved by adding nuts, raisins, sunflower seeds, candied fruits, dried fruits and giving it a specific taste.

Baking in the dough is added during fermentation.

From this test, prepare all kinds of patties, rolls and cakes. The dough for a long time does not become stale, very soft and tasty. Pies made of dough can be cooked with any kind of filling.