Pancakes with cottage cheese recipe

Pancakes, like borscht, each have their own mistresses, original ones. You'll make a couple of dozen times pancakes with cherries and, now, you do not need scales, or measuring cups. Everything is poured, poured and mixed "by eye". As if the internal mechanism set up the sense organs just for the solution of culinary tasks.

Do not directly and stubbornly follow the recipes from the first to the last letter. There are many factors that will affect the quality of the test, and the timing of its preparation. For example, the quality of flour, the relative humidity of the air, the altitude above sea level, the climate of the region ... And this is only geographical factors. And such individual features as the oven temperature or the speed of heating the burners for electric cookers make finding an ideal recipe impossible. Because my recipes are presented, in general or, so to speak, the average statistical form.

The basis of the pancake dough can be varied: curdled milk, whey, milk, kefir and just water. Although I do not like making pancakes on the water. It is better to add more flour and make cakes with some filling.

For stuffed pancakes, especially if it's pancakes with cottage cheese, the recipe should include dairy products and either eggs or soda. Pancakes should not be too thick, otherwise they will unfold, but not too thin, because you risk eating stuffing separately from the pancake. If you like to make thick pancakes with eggs, then there is an option to bring pancakes with cottage cheese in the oven to the ready. Especially if the filling is thin and tries to crawl through the holes.

The dough for pancakes is prepared quickly. But for better preparation, and in order not to rip off the sticky dough from the frying pan, I advise you to make a dough in the evening, leave it in the fridge until morning. For the test, I use a liquid to flour ratio of 1 to 1.5. Those. For one glass of milk, kefir, whey or curdled milk comes 1.5 cups of flour. In the dough you can add 2 eggs, if you like, for splendor. Personally, instead of eggs, I add soda somewhere ¼ teaspoon. Sunflower oil goes from the calculation of 1-2 tablespoons per glass of liquid.

First, mix all the liquid ingredients in one bowl. Flour is poured in small portions and is intensively mixed. It is good to mix the dough with a mixer or blender, then it turns out to be more airy and without lumps. A couple of whispers of salt, soda and somewhere 3-4 spoons of sugar I add at the end, and mix well. Dough by its consistency should resemble a little liquid sour cream.

Pancakes with cottage cheese, the recipe for filling of which I will give below, can be brought to the standard both with a frying pan and an oven.

The filling is prepared according to family preferences. Cottage cheese can be mixed with raisins, fruits, berries, jam or syrup. The main thing is that the filling is not too liquid.

Cottage cheese is mixed with sour cream or egg. For 200 grams of cottage cheese can be mixed with 3-4 st. Spoons of sour cream or 1-2 (you can only yolk) eggs.

Fry pancakes as usual in a frying pan. It is best if this frying pan is specially for pancakes, with a thin bottom and non-stick coating. Finished pancakes to cool a little and wrap them in the filling. Pack them with an envelope. Those. The filling is put closer to the edge, so that it can be wrapped. On the right and left edges bend inward and roll into the envelope.

You can make a straw from a pancake. To do this, spread the filling on the pancake, retreating from the edge for a couple of centimeters. Then roll it into the tubes and cut at will into rolls.

If you are not afraid of extra calories, you can make pancakes with cottage cheese, a recipe with cooking in the oven. To do this, put the filling in the middle of the pancake and wrap it with a tube. Lubricate the butter with a mold. We put there tubes of pancakes and you can put a piece of butter on each. The tubes are placed on top of each other and wrapped with foil, preferably a double layer. Put in a preheated oven, degrees to 160, and keep them there for about an hour.

Here are some pancakes with cottage cheese, a recipe, I hope you liked it.