Salmon in cream in the oven. Two recipes for delicious fish cooking

Salmon in cream in the oven is an excellent dish that you can serve at the festive table. But even on weekdays, you can afford to diversify the diet with delicious fish, as the recipes of the preparation proposed in our article are simple and do not require the possession of special skills. If in your refrigerator there were a couple of pieces of noble fish, you can get down to business and literally in an hour to submit to the table an exceptionally appetizing and tasty dish.

Salmon in cream in the oven, ingredients and their preparation

For cooking, you will need:

• 1 kg of salmon fillet, chopped portionwise;
• 100 g of hard cheese of your choice;
• 10-15% cream - a glass;
• The head of onions;
• Teaspoon seasoning "Provencal herbs";
• 20 g of butter and a teaspoon of vegetable.

Salmon in cream in the oven is not prepared completely, that is, we do not bake a fish, but we cut it into pieces. If you buy the product in the store, know that the salmon is already sold for steaks. Bones, usually, are not taken out of it. Unlike river fish, they are large enough in the sea, and after cooking they are removed very easily. Wash, dry the fish. Mix the cream with Provencal herbs, season with salt and add a little black pepper. Cut the onion rings or semirings, and grate the cheese.

Preparation of salmon in the oven: laying ingredients, bringing the dish to readiness

We continue to study our recipe "Salmon with cream". After the components have been prepared, take a large enough pan, grease it first with a creamy, and after a vegetable oil. Lay the pieces of fish in one layer. With a mixture of cream and spices, pour the salmon, and then sprinkle onions and finish with grated cheese. Cover the baking tray with foil and put in preheated to 180 ^о С in the oven for 15-20 minutes. Carefully watch that the fish is not in the oven for longer than the specified time. If this happens, the dish will lose all juiciness. It's so easy and quick to prepare the salmon in the cream in the oven.

Fish with cream sauce and mushrooms. Ingredients and their preparation

In fact, this is a variant of the first recipe. It will be to the liking of those who like fish and mushrooms. For cooking, you will need:

• 500 g salmon fillets (steaks);
• 300 g of fresh champignons, which are not forbidden to replace and other mushrooms, for example, white;
• 150 g of white wine;
• 1 cup semi-fat cream;
• 120 g of butter;
• The head of onions;
• Seasonings - marjoram, nutmeg, lemon juice, oregano, salt and pepper, as well as a little olive oil.

In order to make the fish particularly tasty, it needs to be marinated. Wash steaks, salt them with salt and spices, sprinkle a little with olive oil and leave for half an hour or so to soak. At this time, you can prepare the sauce: in a frying pan, melt half of the specified amount of butter, put a finely chopped onion into it and fry until soft. After add the chopped mushrooms, wait for the mushrooms to give the juice, mix and add a glass of white wine for the delicious taste and aroma. Blend a little, pour a glass of cream. After a slow fire, stirring, grill the sauce until thick.

Preparation of salmon in the oven

So, for the time that you cooked the creamy sauce with the mushrooms, the steaks are pretty promarinovalis. Now take a baking tray, grease it with butter and lay a layer of fish. Then pour the sauce so that the whole surface of the steaks is under it. Done! Cover with foil and put in the oven, heated to 180 ^о С, for 15-20 minutes. Again, make sure that the time has passed exactly as much as we indicated in the recipe. To dry the fish is very simple: it will become stiff and will lose its juiciness. Now you know how to cook salmon in cream. This simple, but such a delicious dish will be an excellent addition to your diet on weekdays or a wonderful hot addition to the festive table.