How to cook aubergines in an oven with tomatoes and cheese

Eggplants in the oven with tomatoes and cheese are very juicy, hearty and tasty. It is worth noting that such a dish is often served to the festive table as a fragrant snack.

How to cook aubergines in an oven with tomatoes and cheese

Necessary ingredients:

• Fresh garlic small - 3-4 teeth;
• Eggplant of a young medium size - 3 pcs .;
• Tomato red ripe - 4 pcs .;
• Cheese of any sort of hard - 100 g;
• Wheat flour - ½ cup;
• Sunflower oil - at the discretion;
• Iodized salt is fine - to taste;
• Red pepper powder - to taste;
• Green lettuce leaves - for a beautiful serving of food to the table;
• Fresh dill and parsley - for decoration.

The process of processing vegetables

To eggplant in the oven with tomatoes and cheese turned delicious and tender, it is recommended to use for this dish only fresh and young vegetables. Thus, it is required to wash and peel the red tomatoes and 3 medium aubergines from the peduncles. After that, the products should be chopped in circles not more than 1 cm in thickness. It is also necessary to clean 3-4 cloves of garlic and grate hard cheese on any large variety.

The process of frying the main ingredient in a frying pan:

Eggplants in the oven with tomatoes and cheese should be done only after the main product is roasted. For this it is required to put a large frying pan on the fire, pour in the sunflower oil and bring it to a boil. Further on the surface of the incandescent dishes, it is necessary to lay out the eggplant circles and lightly fry them from two sides. To ensure that the vegetables are evenly covered with a reddish crust, they are recommended to roll in a small amount of wheat flour before roasting.

Forming dishes from vegetables

To prepare such a fragrant snack, it is necessary to prepare an oven sheet, which is preferably lightly oiled with sunflower oil. After that, the baking sheet is required to lay out all processed foods in the following order: fried eggplants, tomatoes, garlic, cheese.

Heat treatment in an oven

In order to give such a fragrant snack a finished look, it should be placed in a preheated oven. The cooking time of this dish is only 20-22 minutes. During this brief period, the hard cheese completely melts, and the grated garlic impregnates all its ingredients with its fragrance.

Correct feed to the table

After heat treatment, the vegetable "sandwiches" should be laid out with a spatula on a flat plate, which should be covered with green foliage in advance. It is recommended that eggplants are sprinkled with fresh herbs. It is worth noting that this snack is allowed to be served for dinner, both in a chilled state and in a warm form.

Now, thinking about how to decorate a festive table, you can safely use the recipe described . Eggplants, tomatoes, cheese and garlic in it play a major role, but this does not mean that you can not use any other ingredients in such a snack.