Tasty chicken breast with eggplants, tomatoes and cheese

Chicken breast with eggplant is so tender and juicy that it can be cooked even for a festive table. It is worth mentioning especially, what is done and baked such a dish in the oven is surprisingly easy and fast.

Young eggplants baked with chicken breast, tomatoes and cheese

Necessary ingredients:

• Red ripe tomatoes - 4 pcs .;
• Dutch solid cheese - 140 g;
• Chicken breasts (preferably taken refrigerated) - 600 g;
• Eggplant young small size - 3 pcs .;
• Mayonnaise of low fat content - 120 g;
• Sunflower oil - 3-4 tablespoons;
• Fresh garlic small - 2 teeth;
• Pepper fragrant black - a couple of pinch;
• Common salt - 1 spoon;
• Dried dill and parsley - per ½ dessert spoon;
• Onion bulb large - 1 pc.

Process of meat processing

To ensure that the chicken breast with aubergines is tender and juicy, it is recommended to use only chilled fillets for this dish. It must be separated from the skin and bones, it is good to wash and cut into long layers, which later need to be slightly repulsed by a culinary hammer. In order to avoid such a dry dinner, it is desirable to grease the meat abundantly with mayonnaise of low fat content, as well as flavored with grated garlic, fragrant pepper and table salt.

The process of processing vegetables

In addition to these ingredients, chicken breast with aubergine provides for the use of products such as red tomatoes and onions. They should be rinsed, cleaned of all excess, and then cut into rings and circles. It is also required to take 3 small-sized young eggplants, remove the stems and chop along the thin plates.

Forming a dish

Chicken breast with eggplants is laid out in a mold for baking layers. Thus, the bottom of the dishes should be greased with sunflower oil, and then distribute on its surface cut plates of vegetables. Then they need to be sprinkled with salt and pepper, and sprinkle with dried dill and parsley. As the second layer should be discarded and smeared with mayonnaise chicken fillet. On top of it, you need to place onions rings and circles of ripe tomato. In the end, the dish should be generously covered with grated Dutch cheese.

Heat treatment

After the eggplants with chicken breast are laid out in a mold, they must be immediately sent to the oven. Bake such a dinner should on medium heat for half an hour. During this time will become a soft and tender chicken fillet, as well as fully prepared vegetables. Before you get lunch from the oven, it is recommended to taste it.

How to serve to the table correctly

After preparing the dish, it is desirable to cut into pieces with a knife, and then use a spatula to lay out on flat plates. On top of each serving, generously sprinkle with fresh herbs and sprinkle with lemon juice. Serve chicken fillet with aubergines guests should only be in a hot state. Also it is recommended to present bread and a salad of fresh vegetables, seasoned with thick sour cream.