Fried green tomatoes: recipe

In autumn, after harvesting the main crop of tomatoes, many gardeners are wondering what to do with green fruits. They will not be ripe for maturity because of the weather conditions, but it's a pity to throw them away. From green tomatoes you can cook a lot of delicious snacks. There are many traditional recipes for pickling and pickling fruits, which differ in the way they are cooked and with spices. But we will dwell on how to cook fried green tomatoes. Recipes for this dish are unusual, but the results are impressive.

A bit of history

This dish came to us from the southern countries. It is also popular in the US, where fried green tomatoes, a recipe with photos of which are in this article, are very popular and not inferior to the priority of vegetables prepared on a grill or asparagus in various interpretations. You can prepare it in several ways. It can be an independent dish or a snack. Fried green tomatoes can be served for breakfast. Very well they are combined with hot sauces.

Simple snack

To prepare this dish you need very few ingredients, in addition, they are all in every kitchen. So, if you have got some not ripe tomatoes, then use the following recipe. To cook fried green tomatoes, the recipe of which is very simple, you need to take 5-6 large fruits, a glass of flour, two chicken eggs and vegetable oil. Tomatoes cut across into circles about 0.5 centimeters thick. Whisk eggs in a separate bowl. We put the frying pan on the fire and pour the vegetable oil. Each circle of a tomato is dipped in flour, then into an egg and again into flour. We put them on a heated frying pan and fry on each side. The fire should be moderate, so that the tomatoes are fried, and on top appeared a beautiful, ruddy crust. We spread the tomatoes on a paper towel to remove excess fat, and then feed them to the table. Fried tomatoes, the recipe of which can be supplemented with spices, is sure to please your loved ones.

Fried tomatoes with bacon

This dish is especially popular in the USA. For cooking, take 400 g of bacon, half a glass of milk, two large green tomatoes, half a glass of cornstarch, a small spoonful of salt and pepper to taste. We put the frying pan on the fire and fry the slices of bacon. The fire should be small. In the process, the bacon will give all its fat, on which we will fry tomatoes. In the meantime, every tomato is cut not very thin circles. In a separate container we pour out the milk. We take the bacon from the frying pan, but leave the fat. Each circle of a tomato is dipped in milk, and then we pour it in flour. In a separate bowl, beat the eggs. After the flour dip the tomatoes in the egg, and then into the starch. Next, fry them in a frying pan to a ruddy crust. Salt and pepper after cooking. Fried, green tomatoes, recipes of which can be supplemented with herbs and spices, served hot or cold, at your discretion. Fried bacon can be added to the dish when serving.

Fried tomatoes with spicy sauce

The claret in this recipe is prepared with the addition of an acute sauce, which gives the dish an unusual taste. Take 4 large tomatoes, 100 milliliters of milk, one egg, 100 g of butter, three large spoons of breadcrumbs or cornmeal, a hot chilli sauce or Tabasco and salt. Tomatoes washed and cut into circles no more than 10 millimeters. Separately, beat the egg with milk and add to this mixture a little bit of spicy sauce (to taste). Mix flour or biscuits with salt and pepper. In a frying pan, melt butter, which can be mixed with vegetable. Now dipped each tomato in the egg mixture, and then in breadcrumbs or flour. We put them on a frying pan and fry on each side for 2-3 minutes. Breading should be rosy and beautiful. Fried green tomatoes, the recipe of which can be simplified by dipping them only in flour, spread on a towel, and then served to the table.

Fried tomatoes for the winter

Prepare tomatoes in their classic version for long storage is impossible. But there is a recipe that is close to traditional. Fried green tomatoes (a recipe for winter!) Is prepared as follows. We will not use it. Tomatoes are washed and cut into circles. Then fry them on each side in vegetable oil. We put ready tomatoes in pre-prepared cans. After every few layers put the spices (pepper and salt). Slightly squeeze the tomatoes with a fork, tampers a little so that they let the juice. If not all tomatoes are covered with oil, then top it up. We close the cans with capron lids and put them in a cool place. To store fried green tomatoes, a recipe for winter which requires little time for cooking, you need no more than a year. In winter, you can dip them in the batter and fry for 1-2 minutes.

Tomatoes with garlic

This dish has an unusual taste. A crusty crust, a light sour inside and a delicate aroma of garlic will not leave indifferent even people who know a lot about food. To cook fried, green tomatoes with garlic, the recipe of which we suggest, you need to take three large green tomatoes, half a glass of corn flour, 100 milliliters of buttermilk, a quarter of a glass of breadcrumbs, salt, pepper, vegetable oil, 100 milliliters of sour cream and mayonnaise, 1-2 cloves of peeled garlic. Tomatoes cut into circles and sprinkled with spices. Separately mix flour, crackers and spices. Dipping the circles in the buttermilk, and then into a mixture of flour and biscuits. After that, fry them from two sides in a heated frying pan with vegetable oil. Separately, prepare the sauce. Mix sour cream and mayonnaise, add crushed garlic and spices. We serve fried green tomatoes, the recipe of which you must keep in your records, with a fragrant sauce.