Salads without mayonnaise on the festive table: recipes with photo

The arsenal of the hostess should include salads without mayonnaise on the festive table. Firstly, because not all guests eat such a high-calorie product as mayonnaise, and secondly, it is also not recommended for children. And just to diversify the dishes on the table. Feasts usually pass in the evening, and some (for example, New Year) even at night. Thus, not always fatty, heavy mayonnaise-containing salads are appropriate. Now, when a healthy lifestyle at the height of fashion, such dishes are more than ever relevant. Choose which salad without mayonnaise on the festive table is best suited, each hostess should independently. It all depends on the preferences of the guests, the availability of the necessary ingredients and cooking time.

Advantages of non-mayonnaise salads

Mayonnaise many cooks are called one of the best sauces. Indeed, with it the dishes become nutritious and very tasty. However, recently more and more refusals from this product. Why is it sometimes necessary to prepare light salads for a festive table without mayonnaise? What are their advantages? Consider.

Firstly, this sauce is very caloric. Mayonnaise contains chicken or quail eggs, sugar, but most importantly, its base is vegetable oil. Although sunflower, although more useful olive - in any case it is fat, containing a large number of calories.

Secondly, when it comes to store mayonnaise, it contains preservatives and non-natural ingredients. Cook this very sauce by all the rules long enough.

Third, many mothers limit the consumption of this sauce by their children, because there is a raw egg and vinegar. In addition, the mayonnaise is very fatty and can negatively affect the sensitive child's digestion.

Fueling Options

What can you order salads without mayonnaise on the festive table, so that the guests were delighted, and the hostess accepted their admiration? First of all, it's all sorts of vegetable oils: inexpensive sunflower, very useful olive or corn. Although these foods are also caloric along with mayonnaise, they are much more beneficial and will have a beneficial effect on digestion, and will not cause gravity. Guests will appreciate the lightness by tasting delicious salads to the festive table without mayonnaise.

It is on the basis of vegetable oils that other dressings are made: they can contain mustard (in the form of powder or grains), vinegar, spicy herbs (for example, provans). A big plus is that the hostess is given a free field for creativity. Often, wine, apple or wine vinegar, soy sauce are added to such sauces.

Also, you should not leave aside products such as sour cream or yogurt: seasoned with herbs, they can play a successful batch in almost any salad. These products can be "disguised" so that guests do not even notice that instead of fatty mayonnaise, the dish contains such a useful yogurt. Often, soy sauce and herbs are used for such purposes.

Salad on the basis of cabbage

Low-fat, healthy salads can be prepared on any basis. In the following sections, we will analyze all possible variants of such dishes. First, let's talk about what you can prepare vegetable salads without mayonnaise on the festive table. Often the basis of these salads is cabbage: colored, white or Chinese.

Always a winning option - a green salad, which has in the composition of your favorite vegetables, such as cabbage, radish, cucumber, tomatoes, green onions, dill. All ingredients are mixed and seasoned with vegetable oil, preferably olive oil. For a piquant taste, you can add a little apple cider vinegar. Such a salad will not only be a fine, light cold snack, but also fit as a side dish to a hot one, such as meat or chicken, cooked on a grill or baked in the oven.

Cauliflower in Korean

Do not forget about the Korean cuisine. For an example, let's give a recipe for cauliflower in Korean. For cooking, cabbage, fresh or frozen (it must be defrosted beforehand) is needed directly. This product will need 400 grams, also should be prepared from vegetables - sweet pepper, better red (so it will be "smart" to look in a salad), and a small carrot. Additionally, 400 ml of water is needed, ground pepper - 1 teaspoon black and 0.5 teaspoon red, clove garlic, 2 teaspoons of vinegar essence, 1 teaspoon coriander, vegetable oil in the amount of 5 tablespoons, a tablespoon of sugar and salt. Also green, the coriander is best served here.

Cabbage divided into inflorescences and pour brine. It is prepared as follows: water, vegetable oil, sugar and salt are mixed, brought to a boil. In a slightly cooled brine and cabbage add chopped peppers and carrots, as well as the rest of the ingredients (garlic through a press). Before serving, let the salad be infused for 6 hours.

Updated vinaigrette

Everyone knows the vinaigrette - another version of the non-mayonnaise salad. It, too, is suitable for a festive table in a slightly modified form: if you remove potatoes from it and add canned miniature corn cobs instead. In addition, the beets themselves can be marinated with vinegar and Dijon mustard and vinegar (take 1 tablespoon of mustard and 2-3 vinegar, preferably apple) for 1 medium beetroot.

Turn the vinaigrette into a festive dish will help and its serving: try serving it in half cooked beetroot (the core must be cut). This dish, decorated with greenery, will cause real delight with the guests.

"Caesar": beautiful and new

More satisfying, but minimal in calories - salads without mayonnaise on the festive table, which include chicken. Let's analyze several recipes. Perhaps the most popular of these dishes is Caesar salad. There are many options for this dish, so beloved by modern housewives. We will disassemble, how it is possible to diversify such already habitual salad and to surprise with it visitors.

First, the chicken. Traditionally it needs to be fried. We offer pre-marinate it in red wine with the addition of salt and pepper. Two hours is enough to make the meat soaked, then - to fry, as usual. Also, the chicken can be marinated in soy sauce. Another finding: it can not be cut into cubes as usual, but fry in small pieces in a grill pan. When serving, beautifully spread on top of the main salad

Filing also means a lot. For the sake of variety, serve Caesar batchwise: put a lettuce leaf on the bottom of the bowl, and then the main ingredients are mixed: cherry tomatoes, egg slices (look more beautiful quail), olives. Further lay out the chicken, crackers from wheat bread. All must be sprinkled with parmesan cheese or other hard cheese.

Another important point is refueling. It can be a sauce made of sour cream, mustard and spices. You can pour the already served salad with sauce left over from chicken frying. Some mistresses use mustard seeds and olive oil.

Salads with chicken

Salads without mayonnaise on the festive table with chicken are innumerable. Any hostess can easily come up with her own. For example, a light, unusual salad with chicken and avocado. For its preparation you need chicken fillet, 200 grams, one piece of avocado and sweet pepper (preferably red or yellow). Ingredients should be cut in the same pieces, fill with the following sauce: add a teaspoon of Dijon mustard, half a teaspoon of honey, orange juice in the amount of 3-4 teaspoons, salt to taste in vegetable oil.

This salad is just the basis on which all sorts of flavor combinations can be superimposed, it all depends on the cook's imagination.

Salads with seafood

Seafood is becoming denser in our lives. They prefer to use in the diet and love for the benefit and a small amount of calories. Let's analyze the recipes for salads without mayonnaise on a festive table using seafood.

These products just perfectly match with avocado. Here is one of these recipes. To make a salad, you need 300 grams of cooked shrimp, avocado and fresh cucumber (large enough). Ingredients chop, mix and season with olive oil sauce, garlic clove and soy sauce (to taste).

Another recipe is the combination of seafood and fresh vegetables. To prepare a mixture of frozen seafood in standard packaging - 450 g, also tomatoes (3 pieces), Bulgarian pepper (2 pieces), juice of half a lemon and olive oil. For cooking it is necessary to boil and cool seafood, add the remaining ingredients and season with sauce.