The herring under the fur coat with an apple

Herring under a fur coat is a dish that people know well. This dish is not only superbly delicious, but, cooked with the recipe, it is also very beautiful and can be an ornament of any table.

Herring under the fur coat, like the salad "Olivier" - an invariable attribute of most holidays. It is widely distributed throughout the CIS, but the history of this dish does not exceed hundreds of years. Interestingly, this dish is connected with the communist ideology of the emerging Soviet Union. Herring symbolized proletarians, potatoes - peasants, beets - red flag. Cut boiled vegetables were smeared with French sauce "Provencal". For the first time this dish appeared in one Moscow tavern, which was known for its constant drinking, drunken fights, visitors often beat dishes and headsets. When in this dishonest institution almost snack appeared, and even such a delicious, visitors, with pleasure absorbing this dish, less drunk and less of a riot. From the very beginning, it was decided to call this dish in the style of that time - "Sh. UBAA", which was interpreted as follows: "chauvinists and decline - battle and anathema." Time passed, and this unusual name turned into the habitual "herring under the fur coat", and besides beets, potatoes and herring, we began to prepare with other ingredients a salad under a fur coat - with an apple, carrots, greens, meat, mushrooms and even with caviar Fish and shrimp. The article will deal with how the herring is made under a fur coat with an apple.

The dish has taken root among the people due to the fact that its preparation does not take much time, and its ingredients are available for everyone.

Agree that any salad should consist of quality, fresh ingredients. And herring under a fur coat with an apple is no exception. To choose a quality, fresh herring for cooking this dish, when buying, pay attention to its gills. Fresh herrings are elastic, their color is dark red. Also, quality herring meat is elastic to the touch, and on the peel there are no brown or yellow traces. In addition, the carcass should be missing all kinds of abrasions, cuts and cracks. Fish with red eyes are unsalted and rather fatty. If her eyes are cloudy, she most likely contains caviar; In which case it is lean, and the herring under the fur coat with the apple will not be particularly nutritious, if for its preparation take fish with caviar. It is worth mentioning that the medium-salted barrel herring is known for its good taste, and it is ideal for cooking herring under a fur coat with an apple, but, unfortunately, it is rare.

Many people like this salad, but they cook differently. There are a variety of recipes for cooking herring under a fur coat - with an apple, meat and so on. On how to prepare this salad under a fur coat with an apple, then we will talk.

Herring under a fur coat with an apple is prepared quickly and simply. You will need: potatoes - 300 grams, a couple of pieces of salted herring or 300 g of its ready fillets, 150 g of onions, 300 g of apples, carrots and beets - 300 grams. Cook the potatoes, beets and carrots. They can be cooked in one container. After boiling the vegetables, peel them, grate them on a fine grater. On an average grater, grate the apple. After peeling the herring from the skin and bones, chop it finely. The onion should be cut into small cubes, then put in a container, pour boiling water and let stand for ten minutes. Remove the chopped onion and rinse it in cold water.

Having prepared all the necessary components, you can begin to compose a salad under a fur coat with an apple from layers of grated and cut foods. The first layer will be grated potatoes, the second - herring, the third - onions, the fourth - grated apple, the fifth - carrots and the last, the sixth layer - beets. In such a classical sequence, the herring is prepared under a fur coat with an apple. Applying layers, each of them can be smeared with mayonnaise, you can salt and pepper to taste. To decorate a dish of herring under a fur coat with apples on top you can sprinkle a crushed boiled egg, canned green peas and cut greens - dill or parsley. By the way, from the crushed egg it is possible to make one more layer, at will. Everything, your salad under a fur coat with an apple is ready. Enjoy your meal!