Make a delicious salad with red fish and avocado

Salad with red fish and avocado will serve as an excellent snack not only for the festive, but for the daily table. Making such a snack is easy and simple, especially if all the necessary ingredients have been pre-purchased and processed.

Make a classic salad with red fish and avocado

If you are tired of the usual vinaigrettes and olivier, and want to try some exotic dish, then we suggest using the following recipe. Observing all his requirements, you will make a delicious salad with red fish and avocado, which all guests will appreciate.

It should be noted that such a snack is not recommended to fill with sauces and other spicy dressings. After all, you can recognize the taste of tender fish and soft fruit only with olive oil. But first things first.

So, we need:

• Avocado ripe soft large - 1 pc .;
• Red salted fish - 100 g;
• Red boiled fish - 100 g;
• Sweet pepper (preferably yellow) - 1 large piece;
• Olive oil without flavor - apply at discretion;
• Red caviar - about 80 g (apply at will).

Processing of ingredients

Despite the fact that the salad with red fish and avocado includes a lot of different ingredients, it is prepared surprisingly quickly and easily.

First, you must process all components. Avocados need to be washed, remove the stone, and then cut into medium cubes. Red salted and boiled fish need to be cleaned of the skin and bones, and then cut like a fruit.

As for sweet yellow pepper, it should be washed, remove the stem and take out the seeds. In the future it is also required to be chopped into cubes.

Mixing of ingredients

After grinding all the ingredients (salted and boiled red fish, soft avocado and sweet pepper) they should be put in a common plate and flavored with olive oil without aroma. Mixing all the components, they need to be distributed on the glass kremankami. On top of each serving dish you need to decorate with a spoonful of red caviar.

How to serve the dish for dinner?

A delicious salad with red fish and ripe avocado should be served to the table immediately after its formation. To use this snack is recommended by means of a fork before the main hot dinner. Enjoy your meal!

How to cook a puffed salad with red fish?

Above we told you about how to make a simple and useful salad for a normal family or festive table. Now I would like to present a recipe for a more hearty dish, which is done in layers using low-calorie mayonnaise.

So, we need:

• Fresh potatoes small - 2 pcs .;
• Red salted fish - about 200 g;
• Eggs large - 2 pcs .;
• Russian cheese is hard - 155 g;
• Low-calorie mayonnaise - 150 g;
• Tomatoes ripe red - 2 pcs.

Preparing Components

How to prepare a salad? Red fish, tomatoes, potatoes and eggs are all its main components. Before you put in a salad bowl, they should be carefully processed. Slightly salted fish must be cleaned of all bones and skins, and then cut into small strips. Potatoes and eggs must be boiled and grated on a large grater. In the same way, you should do the same with hard cheese. As for fresh tomatoes, they must be cut into cubes.

The process of salad formation

A layered salad with red fish and fresh tomatoes should be formed on a large and flat plate. First, it is required to lay out a slightly salted product, and then, covering it with a mayonnaise mesh, place and grated potatoes. Next, the following layers should go: chicken eggs, hard cheese and tomatoes. All ingredients, except for tomatoes, must be abundantly greased with mayonnaise.

How to serve a hearty and delicious salad?

Having formed a layered salad of red salted fish, it must be put in a cold store. In this state it is desirable to withstand at least one hour. After the named time, a tasty and aromatic snack is required to be served to the invited guests together with a small spatula.

It should be specially noted that some housewives prefer to form such a salad with a molding ring. For this it is necessary to use small flat plates, which should be served separately for each guest. If desired, the formed portioned snack can be decorated with red or black caviar.

Let's sum up the results

As you could see, there are quite a lot of different recipes, using which you can easily and quickly make absolutely any salad. Tasty and fragrant it turns out in the event that you used fresh salted or salted red fish. Ideal for such a snack salmon or trout. After all, these fish are very fatty and contain a lot of nutrients.