Salad with fish can be different. Interesting and simple recipes

Everyone knows that the fish always cooks much faster than any meat. It is more tender and less caloric. That is why salad with fish is so often used in dietary nutrition. But there are many such dishes. Some are prepared simply, others will have to be conquered. And you can prepare salad not only from salted fish, but also from canned, fresh, fried, boiled or smoked.

Canned fish salad

To make a delicious salad of canned salmon you need rice. One glass will be enough. You will also need boiled eggs, somewhere 4 pieces, jars of fish (2 pieces), medium sized bulbs, mayonnaise and salt.

First, rice is cooked. We must try not to digest it and remain friable. Fish should be separated from soft stones and unnecessary skin and very carefully stretch it until a uniform mass is obtained. The onion should be rubbed here as well. Eggs are finely chopped and together with rice are added to the salad. All this is filled with mayonnaise, salted and served to the table. The most skilled housewives can even make a salad shape a fish and decorate with fresh vegetables this dish.

Salad with salted fish

An excellent snack on the festive table will be a very light fresh salad with lightly salted salmon. Any other red fish will do. You will need small 3-4 slices. A cucumber is necessary. It can be fresh or pickled. Also, lettuce leaves, a little lemon juice and a drop of wine vinegar. Add flavor to salad and sugar.

The dish is prepared very quickly. Salad cuts finely, but the cucumber is cut into straw (thin and long). It should be noted that the seeds from the vegetable are completely removed.

Separately in the tank mixes lemon juice, vinegar and sugar. This sauce is laid out cucumber and is there for 5 minutes.

Fish cut into small pieces and mixed with cucumber and salad. After this, the dish can be served to the table.

Salad Recipe with Boiled Fish

Any festive table can decorate a salad with fish. Especially if it is cooked with love. Interesting in its composition and taste is a dish of boiled fish. And the best salad is obtained from fish river.

To prepare this unique salad you need a little patience and the following ingredients:

• Half a kilogram of fish (fillets);
• A jar of green peas;
• Pickled mushrooms (honey agaric, maslata, champignons);
• Boiled chicken egg;
• Mustard (teaspoon);
• Onion head;
• parsley;
• mayonnaise;
• salt;
• Pepper with peas;
• Bay leaf.

Boil the fish fillets in water with spices. Then the already cooled pieces must be cut and attached to chopped mushrooms and green peas. The resulting original salad is dressed with a sauce (mustard with mayonnaise).

Fish salad with carrots

Amazing is the salad with hot smoked fish. It can be any fish. The main thing is that it should be without bones (it is necessary to separate them). It will take approximately 200 grams of this product. In addition, you need to weld 2 medium potatoes. It will take more: carrots, mayonnaise, salt and, of course, pepper.

Boiled potatoes, already peeled, should be cut into small cubes. One carrot is tinder on a large grater, and the smoked fish is crushed. All the ingredients are mixed and seasoned with spices and mayonnaise. In order for this salad with fish to become softer, instead of mayonnaise, you can add sour cream.

Fried fish in salad

You can add a variety of salads and fried fish. One of the recipes for this dish is apple salad. To make it, you need 300 grams of any fish (preferably fillets), the same number of apples, 100 g pickled cucumbers, a few onions, sour cream.

Fish should be well fried in vegetable oil and chopped. Cucumbers and apples are cut into cubes of small size. Onions fall into the salad in the form of semirings. The whole mixture is peppered, salted and dressed with sour cream.

Delicious salad with cold smoked fish

Of course, any cold-smoked fish is very tasty, but even more attractive and tender it is in a salad. To create it you need to prepare:

• 1 fish;
• A quarter of a head of white cabbage;
• carrot;
• 1 parsnip root;
• Pickled onions (about 3 tablespoons);
• Bulgarian pepper;
• 0.5 tbsp. Green peas;
• Sour cream, which should be mixed with a teaspoon of soy sauce;
• A tablespoon of vinegar.

It is very important to properly prepare cabbage for salad. To do this, shred and vinegar. After letting this mixture steep for a while, it is put on a slow fire to allow the cabbage to settle. After that, carrots and peppers are added to it, which have already been cut into strips, as well as slices of fish. Put here all the remaining vegetables and season with a special sauce based on sour cream.