Salad with mushrooms and crab sticks. The recipe and technique of cooking.

About the benefits of seafood are real legends. Therefore, no one is surprised by the popularity of salad with mushrooms and crab sticks. The recipe for this dish is not at all complicated. Moreover, you can prepare it in many ways.

The simplest version

Those who are first going to prepare a salad with mushrooms and crab sticks, it is better to take the recipe the simplest. Do not bother with complicated manipulations. First you need to store the appropriate products. For 1 can of canned mushrooms you will need to take 5 boiled eggs, 2 packs of crab sticks per 100 grams, 2 fresh cucumbers, as well as a little salt, dill, parsley, sour cream and mayonnaise.

The preparation of this dish will take less than half an hour. It is necessary only:

1. Eggs, sticks and cucumbers cut into strips.
2. Mushrooms can be lightly fried in oil. Doing this is not necessary, but some like it more.
3. Gently trim the greenery with a sharp knife.
4. Mix mayonnaise with sour cream in the ratio 1: 1. You can only use one of these components.
5. Prepared foods fall asleep in a salad bowl and season with cooked sauce.

It turns out a very delicious salad with mushrooms and crab sticks.

This recipe is good because instead of canned mushrooms you can always use fresh, pre-boiled them. And that the dish was more tender and fragrant, cucumbers will be well replaced with fresh apples.

An interesting addition

If desired, you can try to prepare a salad with mushrooms and crab sticks, the recipe of which will contain a more complex set of ingredients. To do this, on the desktop should be: 250 grams of crab sticks, 300 grams of fresh mushrooms, 3 eggs, 1 onion onion, 50 grams of cheese, mayonnaise and a few feathers of green onions.

In this case, prepare the dish in the following order:

1. First chop the onions and fry them with a mushroom. After that, they immediately need to shift into a salad bowl.
2. Sticks gently cut into thin circles.
3. For cheese it is better to use a large grater.
4. Green onion and crumble eggs with an ordinary knife.
5. After that, it remains only to collect all the components in one container and fill it up with mayonnaise.

The aroma of fried foods perfectly complements the green ray, and the eggs and cheese give tenderness to the cooked dish. The product will be more delicious, if not sorted with refueling. A large amount of mayonnaise can kill all the main flavors. This must be taken into account.

Effective construction

In case of a holiday or a special celebration, you can make an unusual salad with mushrooms and crab sticks. Recipe layers for this occasion will do the best.

It will take quite a bit of time and products in the following quantities: 1 package of crab sticks (200 grams), 3 eggs, 75 grams of rice, 2 carrots, 300 grams of any mushrooms, a little greens, and also salt, mayonnaise and spices.

Cooking process:

1. The dish will be a stack consisting of several layers. And each of them is prepared gradually, one after another. First you need to boil the rice and put it on a plate with an even layer.
2. From above it is necessary to lay some of the crushed crab sticks.
3. Eggs boil and chop. Part of them can be mixed with mayonnaise and laid as a third layer.
4. The fourth will be mushrooms with carrots. Beforehand, they must be fried and cooled.
5. Finish the design of the remaining eggs and crab sticks.

To ensure that the whole structure is more durable and does not crumble, each layer is better to smear with mayonnaise. This will also give the salad extra softness.

Aromatic mixture

Sometimes it is difficult to immediately correctly prepare a salad with mushrooms and crab sticks. The recipe with the photo will make the process more intuitive and help control the actions at each stage.

For example, you can offer one interesting option. It will require the following ingredients: half a kilogram of rice and fresh champignons, 2 onions, salt, 2 cloves of garlic, a little greens, 4 eggs, ground pepper and 1-2 tablespoons of any mayonnaise.

All actions must be carried out in stages:

1. Boil the rice. It should be crumbly.
2. Optionally cut the mushrooms.
3. Chop the onion cubes.
4. Chop the greens.
5. Garlic finely crumble or squeeze through the press.
6. Onion a little fry in oil.
7. There also add mushrooms to the frying pan. Wait until they become a pleasant golden color.
8. Prepared products are put together in a spacious container.
9. Season with mayonnaise.

After that, the prepared salad can be placed in a special plate or served portion by portion, using for this purpose bowls or kremanki.

Original version

Some people think that salad products should be cut as large as possible. This, no doubt, has its own charm. This is how you get a delicious salad with mushrooms and crab sticks. The recipe with the photo only confirms this and helps to see the end result.

To confirm these words, we can take as a basis the following composition: 200 grams of mushrooms and crab sticks, a dozen quail eggs and 2 onions.

Preparation:

1. First cut the onions, then pour it with a marinade, consisting of 150 milliliters of water, 30 grams of vinegar and 15 grams of sugar. He must stand for 40 minutes.
2. Mushrooms cut (but not very finely) and lightly fry with the addition of vegetable oil, so that the moisture has left a little.
3. Sticks of crab and eggs crumble slices.
4. Products combine in a plate and abundantly season with mayonnaise.
5. Put in a cool place for at least 60 minutes.

This salad will have a delicate taste with pleasant light acidity. It is perfect as a cold appetizer.