How is the mushroom salad prepared for the winter?

Marinated mushrooms in the winter - what kind of snack can be more delicious? Mushrooms can be prepared in various ways. We suggest experimenting and making a mushroom hodgepodge. It should be noted that this dish can not only be stored in cans for consumption in the winter, but also served fresh for lunch or dinner.

Mushroom hodgepodge for the winter

Traditionally, a mushroom hodgepodge is made with cabbage. Try it and you will use this method. So, here is the composition of the products:

• Mushrooms (you can use any, for example, honey agarics or podberezoviki) - about 5 kg;
• A few forks of cabbage - about 3.5 kg;
• Ripe fresh tomatoes - about 2 kg;
• Fresh onion - 2.5 kg;
• Vegetable oil (you can use sunflower or olive oil) - about 800 ml or 4 cups;
• Salt - about 9 spoons (without a slide);
• Pepper sweet pea - to taste and desire.

Technology of preparation

Mushroom hodgepodge for winter on this recipe is prepared as follows.

1st step

To begin with, the mushrooms need to be cleaned and washed. For a salted salad you can use any varieties: podberezoviki, honey agarics, butter mushrooms, champignons. Boil several liters of water, add salt to it and mushrooms. If you have small honey mushrooms or pimples, you can not cut them, larger ones should be crushed.

Step 2

While cooking mushrooms, chop the onions. It can be cut in any shape. In a large frying pan, heat oil and fry all 2.5 kilograms of sliced vegetables. Roast onions in separate portions, otherwise it will turn out stewed, especially if you use a small capacity.

Step 3

If necessary, rinse the cabbage, dry it. After that, chop it on a special grater or with a knife. Do not cut it. In a separate bowl, place the onions together with the cabbage. Pour the remaining oil into it.

Step 4

Wash all the tomatoes, cut them into pieces of arbitrary shape. Lay it to cabbage and onions. Remove the mushrooms from the broth and put into the pan to the rest of the ingredients. Fill with salt. Stir. Turn on the heat and simmer the mixture for about 40 minutes. A little tip: if you want to reduce the amount of oil, then instead of it add broth or plain water. Mushroom hodgepodge for winter will be less caloric.

Step 5

Prepare the jars. They need to be sterilized. Or you can do otherwise. In each of the jars, place a few peas of black pepper, place a hodgepodge and put it in a large container with water. Cover the jars with lids and hold them in a saucepan for about 40 minutes at a low level of fire. This method is more preferable, since additional heat treatment will make the hodgepodge softer. After sterilization, tighten the caps with a special wrench. A delicious mushroom hodgepodge is ready! Photo dishes and a detailed step-by-step recipe allow you to make the cooking process accessible and understandable even for beginners hostesses. Twist the jars upside down and cool down.

Making and serving a dish

There are many ways in which the mushroom hodgepodge is prepared for the winter. Recipes include various ingredients. But the basis of the saltwort is mushrooms and cabbage. The dish can be prepared for lunch or dinner. Serve it with sour cream and herbs. Mushroom hodgepodge for the winter can serve as a good filling for pies. Experiment, and let the ready-made dishes bring you pleasure!