"Black Prince" salad: with beef, chicken and other products

The "Black Prince" salad will decorate any festive table. We present you several variations of this dish. With minimal time and product costs, you get an amazing result.

general information

The main advantages of the salad "Black Prince" can be called the fact that all the ingredients are perfectly combined with each other. They complement each other. Prunes add a sweet aftertaste. A melted cheese gives the dish tenderness. Currently, there are several options for the salad "Black Prince". Some housewives prepare it from hard cheese, while others prefer fused cheese. Someone puts boiled eggs in a salad, and some do not. It's just a matter of taste.

"Black Prince" - salad with chicken and prunes

Necessary ingredients:

• 4 eggs;
• Medium bulb (red);
• 80 g walnuts (without shell);
• Processed cheese - 2 pcs .;
• 200 g of mayonnaise (any fat content);
• Spices (pepper, salt);
• 100 g of prunes;
• Two chicken legs.

For marinade:

• Water - half a cup;
• Sugar - 1 tbsp. L;
• 2 tbsp. L. Table vinegar;
• Salt - 1 tsp.

Preparation:

1. We spread all the products on the table, from which we will make a salad "Black Prince" with prunes. The meat must be thawed.
2. The walnuts, peeled from the shell, are sent to a frying pan and fry "dry", that is, without oil. As soon as the kernels are browned, turn off the fire. Nuts pour into a plate and let them cool.
3. Put the whole leg into a pot of water. There also add spices and laurel (2 leaves). We cook until the meat is ready. Then we take the chicken from the broth, put it in a bowl and wait for the complete cooling. Bones and meat are separated from each other. We cut the fillet into cubes.
4. We remove the husks from the onions. Flesh cut into quarters-rings.
5. We prepare the marinade from the above ingredients. Bring it to a boil. With a hot marinade, pour the chopped onion. We cover the dishes with a lid. We wait until the marinade cools. Then drain the liquid, and squeeze the onions.
6. Prunes are washed with tap water. We need him to soften. To do this, fill the berries with water and soak for several hours. Rumpled prunes are chopped strips. We put it aside. We need it to decorate the salad.
7. Frozen cheese should be kept for 20 minutes in the freezer. This will make it easier to grate them on a grater. It is best to use a nozzle with large holes.
8. We refine the kernels of walnuts.
9. We take a salad bowl. At the bottom put the pieces of chicken. Solim. Top with pepper (optional).
10. We cover chicken with pickled onions.
11. The next layer is chopped prunes. Top with water mayonnaise.
12. In the salad bowl we serve the grated egg yolks. That's not all. They need to be sprinkled with grated egg whites.
13. The last layer will be melted cheese. Carefully level them. Watering mayonnaise.
14. Our salad "Black Prince" with prunes and chicken is ready. It remains only to decorate it with chopped nuts. Have a nice appetite!

Black Prince salad with beef

Grocery list:

• Sweet pepper - 600 g;
• Water and vinegar - 3 tbsp. L;
• Two medium bulbs;
• 300 g of beef (it is desirable to take a tenderloin);
• Spices for meat (dried dill, pepper, paprika and others);
• Salad - 1 bunch;
• 1 tsp. Honey (liquid consistency);
• Vegetable (refined) oil;
• Coriander ground.

Cooking Instructions

Step # 1. First, we will deal with the processing of the main ingredient - meat. We cut beef in thin strips. We place in a heated frying pan. Fry, using oil. The first few minutes the fire should be large, then we subtract it. Cover the frying pan. Fry the pieces of meat until ready.

Step # 2. Onions must be peeled off, cut into petals and marinated in vinegar. Leave it for 15 minutes. After this, the liquid is drained, and the onion is squeezed.

Step # 3. The sweet sweet peppers. Rinse in running water. We extract the core. The pulp is pulverized with semirings.

Step # 4. Beef, in a frying pan, salt, cover with honey and sprinkle with spices. We cook 2-3 minutes. Add the pieces of pepper. Continue to fry the ingredients, setting a minimum fire. In a minute we put marinated onions. It is necessary to warm the ingredients for another 50-60 seconds.

Step # 5. Cover the bottom of the plate with lettuce leaves. We lay out the fried meat in the frying pan with vegetables. The salad "Black Prince" turns sour-sweet. Its beautiful serving and delicate taste will be appreciated by your family and guests.

Another recipe

Grocery set:

• Half a bulb;
• Champignons - 5 pieces;
• 100 g walnuts (without shell);
• Pork heart - 1 pc .;
• 1 tbsp. L. Vegetable (refined) oil;
• 100 g of prunes;
• A little mayonnaise (any fat content).

Practical part:

1. Peel the onions, crush them in cubes.
2. We take mushrooms. Rinse them with water. We cut into cubes.
3. Prunes put in a bowl. Mine in running water. We cut into small cubes.
4. We chop the kernels of walnuts with a knife.
5. In a heated frying pan send mushrooms and onions. Fry, using the above amount of oil. As soon as the liquid completely evaporates, turn off the fire.
6. Chilled mushrooms are mixed with chopped nuts and prunes.
7. Pork heart is placed in a saucepan with salted water. We cook until ready. Cool the meat, and then cut into cubes.
8. All the ingredients are put in a salad bowl. Stirring. We fill with mayonnaise. Sprinkle with grated nuts on top. You can decompose the resulting mass into wide glasses. Now with confidence we declare that the salad "Black Prince" is ready for serving and further use. We wish everyone a pleasant appetite!

Finally

We talked about how to prepare the "Black Prince" (salad). A recipe for every taste you will find in the article. We wish success in the culinary field!