Salad with kidney beans and croutons: a recipe with a photo. Salads with white and red canned beans

Sometimes I really want to make something simple, but it's satisfying. The ideal option is a salad with kidney beans and croutons, since it is a protein plus carbohydrates. There are many different options that allow each time to try a new dish. In addition, you can experiment, add or replace some ingredients.

Salad with sausage

This dish is very popular, and all thanks to the simplicity and harmonious taste sensations. Salad with haricot and canned beans is prepared from such products: 320 g of smoked sausage, 155 g of cheese, a can of red canned beans and corn, a packet of rye croutons with any taste, 2 pickled cucumbers and 4 cloves of garlic. For refueling you will need mayonnaise.

Salad with beans canned and crackers is prepared literally for a couple of minutes. Put the beans and corn in a bowl. Garlic squeezed through the crush and add to the salad. Beans, corn, croutons, sausages and cucumbers (chopped) are ingredients that need to be thoroughly mixed in a bowl. If you immediately serve a salad to the table, then add the mayonnaise and cheese, as otherwise the crackers get wet and will not crunch.

Salad with smoked chicken

This salad with canned red beans is also prepared simply, so anyone, even a beginner, can cope with it. You need to take a can of red beans, smoked ham, a couple of bulbs, 3 eggs, Bulgarian pepper and mayonnaise for refueling.

The chicken should be separated from the bone and cut into small cubes. Chop onion and fry until golden crust in vegetable oil. A small cube should also be cut into eggs and peppers. All the ingredients are cooked in a bowl, add the beans and season with mayonnaise.

Salad with mushrooms

If you quickly want to feed a seven-piece meal, then prepare this salad. Beans, mushrooms, croutons and other ingredients perfectly connect and harmonize. To cook this dish, take a jar of red beans, a couple of packs of crackers with mushrooms, about 350 g of champignons, an onion and mayonnaise.

Mushrooms and onions should be chopped and fried in vegetable oil until golden brown. In a bowl, put the beans, croutons, fried onions and mushrooms. Before you serve a salad, season it with mayonnaise.

Salad with squid

Another salad with canned red beans, which you can quickly prepare for dinner or for dinner for your family. For this dish, you should buy a can of red beans, champignons and squid carcasses, a small carrot, an onion, about 220 grams of ham and mayonnaise.

This satisfying and tasty salad turns out to be tender, and you can boldly cook it not only for your daily meal, but for holidays. It is prepared for a few minutes:

1. To begin with, grate the carrot on a large grater and fry with onions in vegetable oil. Before mixing them with other ingredients, allow them to cool.
2. Chop the ham with small cubes, cut mushrooms and squid.
3. In a bowl, combine all the products, season with mayonnaise, mix thoroughly and serve to the table.

Salad with boiled chicken

Today you can find a huge number of recipes that allow you to create incredibly delicious dishes. Among them you can certainly find a chicken salad with canned beans and croutons. A tasty dish can be served for any celebration and many guests will certainly have to taste it. For him you need to take about 320 g of boiled chicken, about 220 g of red beans, an onion, somewhere 130 grams of cheese, 250 g of rye bread, salt and mayonnaise for refueling.

By the way, in this salad it is possible to replace canned beans with ordinary beans. In this case, it must be boiled. To do this, pre-soak the beans for the night in cold water. In the morning, drain the old water, fill it with fresh, salt, put on a fire and bring to a boil. Cook the beans necessary until they become soft. After this, rinse the beans and leave it to cool.

In this case, cookies will be cooked independently, not bought. To do this, remove the crust from the loaf and chop the pulp with a small cube. Take the baking sheet, lay the bread on it and salt it. If you do not have an oven, then use a conventional frying pan. Cooking crackers should be before the appearance of a ruddy crust.

Now let's go directly to preparing the salad:

1. Chop the chicken, grate the cheese on a medium grater. Tip: to make it easier to rub cheese, place it in the freezer for 5 minutes beforehand. Chop the onions into half rings.
2. In a bowl, mix all the ingredients, except for crackers. Season the salad with mayonnaise. When you serve a salad, sprinkle it with crumbs.

Salad with ham

Many salads are obtained through experiments of curious hostesses. Due to this at the moment there are a huge number of dishes with beans. Consider one of them - a salad with canned white beans. For this nourishing dish, take about 420 g of beans, tomato, 155 grams of ham, 2 slices of bread, half a can of canned corn, 2 cloves of garlic, greens, spices and mayonnaise.

To get rid of the mucus that is in canned beans, it is recommended to put it in a colander and rinse under running water. Ham chopped straw, if desired, it can be replaced with ordinary sausage. Tomato should be cut into a medium cube, chop the greens finely, and squeeze garlic through a crush. Now it's time to cook crackers. To do this, cut the bread into a cube and fry it in olive oil on all sides. If you do not want to mess around, then just buy ready-made crunches. Combine all the ingredients, season with mayonnaise and serve to the table.

Salad with salmon

Thanks to a wide selection of ingredients, you can prepare new and unusual salads with beans every day. This option is designed for 4 servings, for it you need to take a glass of red beans, half a can of canned peas, 2 Bulgarian pepper, 2 jars of canned salmon, 7 quail eggs, a couple of spoons of lemon juice, salt, pepper, mayonnaise and a tablespoon of tomato sauce.

Salad with canned red beans is prepared very simply:

1. Let's start with refueling. For her in a separate bowl, combine mayonnaise, tomato sauce and lemon juice. Also put there 4 tbsp. A spoonful of butter that is in the salmon. After that, whip all the ingredients with a whisk.
2. Eggs need to be welded and divided into halves, and pepper cut into small cubes.
3. Remove fish from cans, remove bones and cut into small pieces. Combine it with peas, beans and pepper. Season the salad with cooked sauce, add salt and pepper. After the salad spread on plates and decorate with eggs and greens.

Salad with rocket salad

Such a salad with canned beans with a photo is presented in the menu of many famous restaurants, you can cook it at home. For this dish, take a half cup of arugula, a little parsley, 3 cloves of garlic, 3 tbsp. L. Lemon juice and as much olive oil, 2 anchovies in oil, salt, pepper, 1 tbsp. L. Shallots, 4 tbsp. L. Beans, 250 grams of canned salmon, a few radishes, a celery stalk, 4 leaves of lettuce and avocado.

First, in the blender, prepare the gas station. To do this, combine the rukola, parsley, lemon juice, garlic, anchovies, shallots, salt and pepper. Whisk all until smooth, add olive oil and mix thoroughly. In a bowl, put the beans, fish, crushed radish, celery and dressing. Mix everything thoroughly. On a plate lay a lettuce, a salad and decorate the avocado.

Salad with rocket salad and feta cheese

Another restaurant version of the salad, for which you need to take a can of canned beans, 8 cherry tomatoes, a couple of glasses of arugula, 150 g of feta cheese and the same amount of bacon. As a dressing, use lemon juice and soy sauce.

Beans need to be washed and then fried over a small fire. Divide the tomatoes into halves, cut the bacon in half, and break the cheese into small pieces. On the plate lay the rukola, top all the ingredients, mix and sprinkle with lemon and soy sauce.